Antioxidant activity of banana flavonoids

被引：61
|
作者：
Vijayakumar, S. [1 ]
Presannakumar, G. [2 ]
Vijayalakshmi, N. R. [2 ]
机构：
[1] NSS Coll Manjeri, Dept Zool, Malappuram Kerala Pin 676122, India
[2] Univ Kerala, Dept Biochem, Thiruvananthapuram 695581, Kerala, India
来源：
FITOTERAPIA | 2008年 / 79卷 / 04期
关键词：
Musa paradisiaca; catalase; superoxide dismutase; malondialdehyde;
D O I：
10.1016/j.fitote.2008.01.007
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The antioxidant activity of flavonoids from banana (Musa paradisiaca) was studied in rats fed normal as well as high fat diets. Concentrations of peroxidation products namely malondialdehyde, hydroperoxides and conjugated diens were significantly decreased whereas the activities of catalase and superoxide dismutase were enhanced significantly. Concentrations of glutathione were also elevated in the treated animals. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码：279 / 282
页数：4
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