Fabrication and characterization of zein/tea saponin composite nanoparticles as delivery vehicles of lutein

被引:62
|
作者
Ma, Mengjie [1 ]
Yuan, Yongkai [2 ]
Yang, Shuang [1 ,3 ,4 ]
Wang, Yuanhong [1 ,3 ,4 ]
Lv, Zhihua [1 ,3 ,4 ]
机构
[1] Ocean Univ China, Sch Med & Pharm, Qingdao, Shandong, Peoples R China
[2] Ocean Univ China, Coll Food Sci & Engn, Qingdao, Shandong, Peoples R China
[3] Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266003, Peoples R China
[4] Minist Educ China, Key Lab Marine Drugs, Qingdao 266003, Peoples R China
关键词
Zein; Lutein; Tea saponin; Nanoparticles; Encapsulation; ENCAPSULATION; POLYSACCHARIDE; STABILITY; COMPLEX; SYSTEMS;
D O I
10.1016/j.lwt.2020.109270
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The application of lutein hampers due to its environmental instability, poor water solubility and bioaccessibility. The goal of this paper was to overcome these challenges by fabricating zein/tea saponin nanoparticles act as the vehicles of lutein (ZTSLNPs). The optimized encapsulation efficiency of ZTSLNPs was 92.91%, while the loading capacity was 1.19%. The ZTSLNPs were smooth spherical structures with mean particle size of 213 nm and negative zeta-potential. Electrostatic interactions, hydrophobic interactions, and hydrogen bonding were the main forces to form ZTSLNPs. The encapsulated lutein in ZTSLNPs was amorphous. The secondary structure of zein was changed by incorporating lutein or tea saponin. ZTSLNPs showed great stability at pH 4.0-9.0, and exhibited excellent ionic strength stability and thermal stability. Meanwhile, the ZTSLNPs effectively reduced the decomposition of lutein during 15 days storage. Furthermore, ZTSLNPs showed excellent redispersibility. Besides, the water solubility and bioaccessibility of lutein were improved by ZTSLNPs. These findings indicated that the vehicle designed in our work would be a promising strategy to improving the application of hydrophobic functional factor.
引用
收藏
页数:7
相关论文
共 50 条
  • [41] Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
    Hu, Daode
    Lin, Changchun
    Liu, Liang
    Li, Sining
    Zhao, Yaping
    JOURNAL OF FOOD ENGINEERING, 2012, 109 (03) : 545 - 552
  • [42] Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties
    Zhang, Yiquan
    Liu, Guiqiao
    Ren, Fazheng
    Liu, Ning
    Tong, Yi
    Li, Yi
    Liu, Anni
    Wu, Lida
    Wang, Pengjie
    FRONTIERS IN NUTRITION, 2022, 9
  • [43] Pickering Emulsions Simultaneously Stabilized by Starch Nanocrystals and Zein Nanoparticles: Fabrication, Characterization, and Application
    Tao, Shengnan
    Jiang, Hang
    Gong, Suijing
    Yin, Shouwei
    Li, Yunxing
    Ngai, To
    LANGMUIR, 2021, 37 (28) : 8577 - 8584
  • [44] Fabrication and characterization of dihydromyricetin encapsulated zein-caseinate nanoparticles and its bioavailability in rat
    Sun, Cui-Cui
    Su, Hang
    Zheng, Guo-Dong
    Wang, Wen-Jun
    Yuan, En
    Zhang, Qing-Feng
    FOOD CHEMISTRY, 2020, 330
  • [45] Fabrication and characterization of zein-sodium alginate complex nanoparticles as an effective naringenin delivery system: Physicochemical stability, solubility, antioxidant activity
    Wu, Tianlong
    Han, Wen
    Han, Yuting
    Ma, Lixue
    Li, Mo
    Sun, Yichi
    Liu, Bingyang
    Tian, Baocheng
    Fu, Qiang
    JOURNAL OF MOLECULAR LIQUIDS, 2023, 386
  • [46] Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin
    Liu, Shuhua
    Yu, Leijuan
    Han, Yanlei
    Wang, Shanshan
    Liu, Zihao
    Xu, Hui
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 290
  • [47] The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein-Lecithin Composite Colloidal Nanoparticles
    Dai, Lei
    Sun, Cuixia
    Wang, Di
    Gao, Yanxiang
    PLOS ONE, 2016, 11 (11):
  • [48] Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules
    Zhang, Zhiheng
    Jiang, Han
    Chen, Guo
    Miao, Wenbo
    Lin, Qianzhu
    Sang, Shangyuan
    McClements, David Julian
    Jiao, Aiquan
    Jin, Zhengyu
    Wang, Jinpeng
    Qiu, Chao
    FOOD CHEMISTRY, 2024, 451
  • [49] Oleogels by zein-tea saponin complex nanoparticles-stabilized Pickering emulsions templating and application as animal fat replacers in beef burger
    Liu, Xiao
    Liu, Yuyang
    Meng, Fanjun
    Wan, Zhili
    Yang, Xiaoquan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 203
  • [50] Fabrication of zein-based hydrophilic nanoparticles for efficient gene delivery by layer-by-layer assembly
    Chen, Yiran
    Liu, Chaobing
    Yang, Zhaojun
    Sun, Yanlin
    Chen, Xin
    Liu, Liang
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 217 : 381 - 397