REORIENTING FOOD SYSTEMS TOWARDS IMPROVING NUTRITION OUTCOMES: MEASURING NUTRITIONAL QUALITY OF AGRICULTURAL PRODUCTION

被引：0
|
作者：
Bogard, Jessica [1 ]
机构：
[1] Univ Queensland, Sch Publ Hlth, Brisbane, Qld, Australia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Food system; nutritional quality; production; aquaculture; diversity;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2600
引用
收藏
页码：420 / 420
页数：1
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