IMPLEMENTATION OF NUTRITIONAL DEMANDS IN AGRICULTURAL FOOD-PRODUCTION

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作者：

MENGEL, K

机构：

来源：

ERNAHRUNGS-UMSCHAU | 1983年 / 30卷 / 03期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：72 / 75

页数：4

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