OLIVE OIL MIXTURES. PART TWO: DETECTION OF SOFT DEODORIZED OIL IN EXTRA VIRGIN OLIVE OIL THROUGH DIACYLGLYCEROL DETERMINATION. RELATIONSHIP WITH FREE ACIDITY

被引：0
|
作者：
Gomez-Coca, Raquel B. [1 ]
del Carmen Perez-Camino, Maria [1 ]
Bendini, Alessandra [2 ]
Gallina Toschi, Tullia [2 ]
Moreda, Wenceslao [1 ]
机构：
[1] CSIC, Inst Grasa, Campus Univ Pablo Olavide, Seville, Spain
[2] Alma Mater Studiorum Univ Bologna, Dept Agr & Food Sci, Bologna, Italy
来源：
RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 2021年 / 98卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：309 / 310
页数：2
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