Markups and product differentiation in the German brewing sector

被引:4
|
作者
Karagiannis, Giannis [1 ]
Kellermann, Magnus [2 ]
Proell, Simon [3 ]
Salhofer, Klaus [3 ]
机构
[1] Univ Macedonia, Dept Econ, 156 Egnatia St, Thessaloniki 54006, Greece
[2] Inst Food Econ & Markets, Bavarian State Res Ctr Agr, Menzinger Str 54, D-80638 Munich, Germany
[3] Univ Nat Resources & Life Sci, Inst Sustainable Econ Dev, Dept Econ & Social Sci, Feistmantelstr 4, A-1180 Vienna, Austria
关键词
PRICE;
D O I
10.1002/agr.21528
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
In this paper, we provide a method to separate the product differentiation markup from other sources of market power, i.e., collusive behavior or lack of market transparency, based on the estimation of a single reduced form equation. We apply this method to a sample of about 200 breweries in Germany, because beer is a differentiated product and at the same time the sector has repeatedly been suspected to show collusive behavior. Our empirical results show that a significant part of the estimated markup is due to product differentiation. This is especially true for beers produced in Bavaria. However, there are other important sources of imperfect competition. Markups are higher for large firms and increase over time. In addition, we observe increasing returns to scale and average costs above marginal costs. Hence, in the German brewing sector a high markup does not necessarily translate into a high profit margin. [EconLit citations: L13; L66].
引用
收藏
页码:61 / 76
页数:16
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