NON-STATIONARY HEAT TRANSFER IN GELS APPLIED TO BIOTECHNOLOGY

被引:5
|
作者
Pokusaev, Boris [1 ]
Vyazmin, Andrey [1 ,2 ]
Zakharov, Nikolay [1 ]
Karlov, Sergey [1 ]
Nekrasov, Dmitry [1 ]
Reznik, Vyacheslav [1 ]
Khramtsov, Dmitry [1 ]
机构
[1] Moscow Polytech Univ, Dept Chem Engn, Moscow, Russia
[2] Sci Res Inst Rubber Ind, Sergiev Posad, Russia
来源
THERMAL SCIENCE | 2017年 / 21卷 / 05期
基金
俄罗斯科学基金会;
关键词
additive bioprinting; agarose gel; spectroscopy; evaporation; phase transformations; thermophysical coefficients of gel; kinetics of formation; mechanisms of gel aging; HYDROGELS; DIFFUSION; MIXTURE; LAYER; AGAR;
D O I
10.2298/TSCI170415125P
中图分类号
O414.1 [热力学];
学科分类号
摘要
Unsteady heat transfer in agarose gels of various concentrations was studied in order to make a breakthrough in the technology of 3-D additive bioprinting. Data on the kinetics of the phase transformation was obtained using spectroscopy as a function of temperature during the formation of agarose hydrogel. The dynamics of aging was investigated for gels of different densities. The time dependence of the structural changes was obtained. Particular attention was paid to the changes in the structure of the gel due to the processes of evaporation of the liquid during the gel formation and during long-term storage. Experiments were performed to determine the dynamics of the temperature fields simultaneously with heat flux measurements during the formation of agarose gels from different initial concentrations. A technique based on experimental data for the computations of the thermophysical coefficients of agarose gels was developed.
引用
收藏
页码:2237 / 2246
页数:10
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