Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review

被引：10

作者：

Razem, Mutasem ^{[1
]}

Ding, Yubin ^{[1
]}

Morozova, Ksenia ^{[1
]}

Mazzetto, Fabrizio ^{[1
]}

Scampicchio, Matteo ^{[1
]}

机构：

[1] Free Univ Bozen Bolzano, Fac Sci & Technol, Piazza Univ 1, I-39100 Bolzano, Italy

来源：

SENSORS | 2022年 / 22卷 / 19期

关键词：

phenolic compounds; coulometric array detector; electrochemical sensors; food sensors; antioxidants; PERFORMANCE LIQUID-CHROMATOGRAPHY; FLOW-INJECTION ANALYSIS; ANTIOXIDANT ACTIVITY; HPLC-COULARRAY; PLANT; ACIDS; POLYPHENOLS; FRUITS; EXTRACTION; FLAVONOIDS;

D O I：

10.3390/s22197498

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and characterization. Among them, the coulometric array detector is a sensitive, selective, and precise method for the analysis of polyphenols. This review discusses the principle of this method and recent advances in its development, as well as trends in its application for the analysis of phenolic compounds in food products, such as fruits, cereals, beverages, herbs, and spices.

引用

页数：18

共 50 条

[1] Coulometric array detection with HPLC for analysis of food adulteration.
Acworth, IN
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 212 : 21 - AGFD
[2] ANALYSIS OF PHENOLIC AND FLAVONOID COMPOUNDS IN JUICE BEVERAGES USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH COULOMETRIC ARRAY DETECTION
GAMACHE, P
RYAN, E
ACWORTH, IN
JOURNAL OF CHROMATOGRAPHY, 1993, 635 (01): : 143 - 150
[3] Determination of some phenolic compounds in flax seed and nettle roots by HPLC with coulometric electrode array detection
Kraushofer, T
Sontag, G
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2002, 215 (06) : 529 - 533
[4] Using CoulArray detector for analysis of natural phenolic compounds
Skeríková, V
Grynová, L
Jandera, P
CHEMICKE LISTY, 2004, 98 (06): : 343 - 348
[5] Determination of some phenolic compounds in flax seed and nettle roots by HPLC with coulometric electrode array detection
Tanja Kraushofer
Gerhard Sontag
European Food Research and Technology, 2002, 215 : 529 - 533
[6] RP-HPLC Analysis of Phenolic Lignin Monomers with DAD and Coulometric Array Detection
Fischer, Klaus
Hoeffler, Susanne
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2021, 59 (04) : 312 - 323
[7] Determination of the antioxidant activity of phenolic compounds by coulometric detection
Peyrat-Maillard, MN
Bonnely, S
Berset, C
TALANTA, 2000, 51 (04) : 709 - 716
[8] Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity
Aaby, K
Hvattum, E
Skrede, G
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (15) : 4595 - 4603
[9] ANALYSIS OF PHENOLIC-COMPOUNDS IN SPRUCE NEEDLE EXTRACTS USING AN UV-VIS-DIODE ARRAY DETECTOR
KICINSKI, HG
KETTRUP, A
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1987, 327 (01): : 82 - 83
[10] ANALYSIS OF PHENOLIC-COMPOUNDS IN SPRUCE NEEDLE EXTRACTS USING AN UV-VIS-DIODE ARRAY DETECTOR
KICINSKI, HG
KETTRUP, A
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1987, 327 (5-6): : 535 - 538

← 1 2 3 4 5 →