Rebuttal on isoflavones in soy-based infant formulas

被引：1
|
作者：
Murphy, PA [1 ]
机构：
[1] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1998年 / 46卷 / 08期
关键词：
D O I：
10.1021/jf980592t
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：3398 / 3399
页数：2
相关论文
共 50 条
  • [41] EFFECT OF AMINO-ACID SUPPLEMENTATION ON PROTEIN-QUALITY OF SOY-BASED INFANT FORMULAS FED TO RATS
    SARWAR, G
    PEACE, RW
    BOTTING, HG
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 1993, 43 (03) : 259 - 266
  • [42] EFFECT OF AMINO-ACID SUPPLEMENTATION ON PROTEIN-QUALITY OF SOY-BASED INFANT FORMULAS FED TO RATS
    SARWAR, G
    PEACE, RW
    BOTTING, HG
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 209 - AGFD
  • [43] Isoflavones in soy-based foods consumed in Brazil: Levels, distribution, and estimated intake
    Genovese, MI
    Lajolo, FA
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (21) : 5987 - 5993
  • [44] Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs
    Bensaada, Souad
    Chabrier, Francois
    Ginisty, Pascal
    Ferrand, Carine
    Peruzzi, Gabriele
    Valat, Marc
    Bennetau-Pelissero, Catherine
    [J]. FOODS, 2023, 12 (07)
  • [45] THE RELATIVE EFFECT OF ASCORBIC-ACID ON IRON-ABSORPTION FROM SOY-BASED AND MILK-BASED INFANT FORMULAS
    GILLOOLY, M
    TORRANCE, JD
    BOTHWELL, TH
    MACPHAIL, AP
    DERMAN, D
    MILLS, W
    MAYET, F
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (03): : 522 - 527
  • [46] Chemical and Nutritional Properties of Soy-Based Powdered Infant Formula
    Zhao, Shanbo
    Sun, Xiaomeng
    Ban, Qingfeng
    Cheng, Jianjun
    Guo, Mingruo
    [J]. Shipin Kexue/Food Science, 2022, 43 (13): : 125 - 130
  • [47] RELATIVE BUFFERING CAPACITY OF GOAT MILK, COW MILK, SOY-BASED INFANT FORMULAS, AND COMMERCIAL NONPRESCRIPTION ANTACID DRUGS
    PARK, YW
    [J]. JOURNAL OF DAIRY SCIENCE, 1991, 74 (10) : 3326 - 3333
  • [48] Direct determination of free methionine in soy-based infant formula
    Johns, P
    Phillips, R
    Dowlati, L
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2004, 87 (01) : 123 - 128
  • [49] Partially hydrolysed whey and soy-based infant formulas did not prevent allergic disease in high-risk children
    Brand, Paul L. P.
    [J]. ARCHIVES OF DISEASE IN CHILDHOOD-EDUCATION AND PRACTICE EDITION, 2012, 97 (03): : 120 - 120
  • [50] Lactose-Free Milk or Soy-Based Formulas Do Not Improve Caregivers' Distress or Perceptions of Difficult Infant Behavior
    Sherman, Amanda L.
    Anderson, Julia
    Rudolph, Colin D.
    Walker, Lynn S.
    [J]. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2015, 61 (01): : 119 - 124
12345