Dietary patterns and mortality

被引：85
|
作者：
Trichopoulos, D
Lagiou, P
机构：
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
[2] Univ Athens, Sch Med, Dept Hyg & Epidemiol, GR-11527 Athens, Greece
来源：
BRITISH JOURNAL OF NUTRITION | 2001年 / 85卷 / 02期
关键词：
D O I：
10.1079/BJN2000282
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：133 / 134
页数：2
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