Comparison of the composition and enantiomeric distribution of volatiles in coniferous needles according to cultivars and extraction methods

被引：0
|
作者：
Jun, Yonjin [1 ]
Kim, Gyu Ha [1 ]
Ju, Hyun Kyoung [1 ]
Lee, Hong Jin [2 ]
Choi, Hyung-Kyoon [3 ]
Kim, Young-Suk [1 ]
机构：
[1] Ewha Womans Univ, Dept Food Sci & Engn, Seoul, South Korea
[2] Chung Ang Univ, Dept Food Sci & Technol, Anseong 456756, Gyeonggi, South Korea
[3] Chung Ang Univ, Coll Pharm, Seoul 156756, South Korea
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 248卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
277-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [31] Comparison of different methods for extraction of Cinnamomi ramulus: yield, chemical composition and in vitro antiviral activities
    Zhou, Jing
    Yuan, Xiurong
    Li, Ling
    Zhang, Tong
    Wang, Bing
    NATURAL PRODUCT RESEARCH, 2017, 31 (24) : 2909 - 2913
  • [32] Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity
    Herzi, Nejia
    Bouajila, Jalloul
    Camy, Severine
    Romdhane, Mehrez
    Condoret, Jean-Stephane
    FOOD CHEMISTRY, 2013, 141 (04) : 3537 - 3545
  • [33] Chemical Composition of the Essential Oils and Volatiles of Salvia leriifolia by Three Different Extraction Methods Prior to Gas Chromatographic-Mass Spectrometric Determination: Comparison of HD with SFME and HS-SPME
    Nekoei, Mehdi
    Mohammadhosseini, Majid
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (02) : 410 - 425
  • [34] Comparison of test equating methods based on item response theory according to the sample size and ability distribution
    Kilmen, Sevilay
    Demirtasli, Nukhet
    4TH WORLD CONFERENCE ON EDUCATIONAL SCIENCES (WCES-2012), 2012, 46 : 130 - 134
  • [35] Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat
    Juarez, M.
    Polvillo, O.
    Conto, M.
    Ficco, A.
    Ballico, S.
    Failla, S.
    JOURNAL OF CHROMATOGRAPHY A, 2008, 1190 (1-2) : 327 - 332
  • [36] Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods
    Khajeh, M
    Yamini, Y
    Sefidkon, F
    Bahramifar, N
    FOOD CHEMISTRY, 2004, 86 (04) : 587 - 591
  • [37] Comparison of chemical composition of Aerva java']javanica seed essential oils obtained by different extraction methods
    Samejo, Muhammad Qasim
    Memon, Shahabuddin
    Bhanger, Muhammad Iqbal
    Khan, Khalid Mohammed
    PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2013, 26 (04) : 757 - 760
  • [38] A Review on the Extraction of Phenols from Coal Tar: Composition Distribution and Analysis, Methods and Mechanism, Process and Industrialization Prospect
    Lv, Qianji
    Ma, Yan
    Yao, Qiuxiang
    Sun, Ming
    ENERGY & FUELS, 2024, 39 (03) : 1479 - 1506
  • [39] Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods
    Kokoska, L.
    Havlik, J.
    Valterova, I.
    Sovova, H.
    Sajfrtova, M.
    Jankovska, I.
    JOURNAL OF FOOD PROTECTION, 2008, 71 (12) : 2475 - 2480
  • [40] Extraction and proportioning of the fat content on emmentals of different composition and size in fatty globules: comparison of three methods of measurement
    Beaucher, E.
    SCIENCES DES ALIMENTS, 2006, 26 (04) : 349 - 354
12345