Landanes and Sucrose Esters from Physalis sordida

被引:33
|
作者
Perez-Castorena, Ana-L [1 ]
Martinez, Mahinda [2 ]
Maldonado, Emma [1 ]
机构
[1] Univ Nacl Autonoma Mexico, Inst Quim, Coyoacan 04510, DF, Mexico
[2] Univ Autonoma Queretaro, Fac Ciencias Nat, Col Juriquilla 76230, Queretaro, Mexico
来源
JOURNAL OF NATURAL PRODUCTS | 2010年 / 73卷 / 07期
关键词
WITHANOLIDES; ANGULATA; FLAVONOIDS;
D O I
10.1021/np100127k
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Eight new compounds, labdanes 2-4, honmergostane 10, and sucrose esters 12-15, were isolated from aerial parts of Physalis sordida together with several known compounds. Structures of the new compounds were elucidated using spectroscopic evidence and chemical transformations. The structure of 10 was confirmed by X-ray crystallographic analysis of its methyl ester. Anti-inflammatory activity of compounds 1, 2, 4, 5, and 12-15 was evaluated using the TPA-induced mouse ear edema test. Compounds 12 (IC(50) 0.26 mu mol/ear) and 15 (IC(50) 0.24 mu mol/ear) showed anti-inflammatory activity similar to that of indomethacin (IC(50) 0.24 mu mol/ear).
引用
收藏
页码:1271 / 1276
页数:6
相关论文
共 50 条
  • [1] Withanolides and Sucrose Esters from Physalis neomexicana
    Cao, Cong-Mei
    Wu, Xiaoqing
    Kindscher, Kelly
    Xu, Liang
    Timmermann, Barbara N.
    JOURNAL OF NATURAL PRODUCTS, 2015, 78 (10): : 2488 - 2493
  • [2] Sucrose esters from the calyxes of Physalis chenopodifolia
    Barrientos, Luis
    Perez-Castorena, Ana L.
    Martinez, Mahinda
    Maldonado, Emma
    CARBOHYDRATE RESEARCH, 2022, 512
  • [3] New sucrose esters from the fruits of Physalis solanaceus
    Perez-Castorena, Ana-Lidia
    Luna, Minerva
    Martinez, Mahinda
    Maldonado, Emma
    CARBOHYDRATE RESEARCH, 2012, 352 : 211 - 214
  • [4] Sucrose esters from the fruits of Physalis nicandroides var. attenuata
    Maldonado, Emma
    Torres, Fernando R.
    Martinez, Mahinda
    Perez-Castorena, Ana L.
    JOURNAL OF NATURAL PRODUCTS, 2006, 69 (10): : 1511 - 1513
  • [5] Sucrose Esters from Physalis peruviana Calyces with Anti-Inflammatory Activity
    Franco, Luis A.
    Ocampo, Yanet C.
    Gomez, Harold A.
    De la Puerta, Rocio
    Espartero, Jose L.
    Ospina, Luis F.
    PLANTA MEDICA, 2014, 80 (17) : 1605 - 1614
  • [6] Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors
    Bernal, Carlos-A.
    Castellanos, Leonardo
    Aragon, Diana M.
    Martinez-Matamoros, Diana
    Jimenez, Carlos
    Baena, Yolima
    Ramos, Freddy A.
    CARBOHYDRATE RESEARCH, 2018, 461 : 4 - 10
  • [7] Physakengoses K-Q, seven new sucrose esters from Physalis alkekengi var. franchetii
    Zhang, Chuan-Yang
    Luo, Jian-Guang
    Liu, Rui-Huan
    Lin, Ru
    Yang, Ming-Hua
    Kong, Ling-Yi
    CARBOHYDRATE RESEARCH, 2017, 449 : 120 - 124
  • [8] Physaloside A, an acylated sucrose ester from Physalis viscosa
    Ovenden, SPB
    Yu, J
    Bernays, J
    Wan, SS
    Christophidis, LJ
    Sberna, G
    Tait, RM
    Wildman, HG
    Lebeller, D
    Lowther, J
    Walsh, NG
    Meurer-Grimes, BM
    JOURNAL OF NATURAL PRODUCTS, 2005, 68 (02): : 282 - 284
  • [9] Protective effect of sucrose esters from cape gooseberry (Physalis peruviana L.) in TNBS-induced colitis
    Ocampo, Yanet C.
    Castro, Jenny P.
    Pajaro, Indira B.
    Caro, Daneiva
    Talero, Elena
    Motilva, Virginia
    Franco, Luis A.
    PLOS ONE, 2024, 19 (03):
  • [10] Enzymatic hydrolysis of zeaxanthin esters from Physalis Alkekengi
    Bunea, Andrea
    Pintea, Adela
    Andrei, Sanda
    Lujerdean, Augusta
    Socaciu, Carmen
    Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 62, 2006: ANIMAL HUSBANDRY AND BIOTECHNOLOGIES, 2006, 62 : 282 - 286