Genotypic and phenotypic characterization of a biofilm-forming Serratia plymuthica isolate from a raw vegetable processing line

被引:27
|
作者
Van Houdt, R [1 ]
Moons, P [1 ]
Jansen, A [1 ]
Vanoirbeek, K [1 ]
Michiels, CW [1 ]
机构
[1] Katholieke Univ Leuven, Food Microbiol Lab, B-3001 Heverlee, Belgium
关键词
Serratia; identification natural isolate; gyrB; phylogeny; quorum sensing; N-acyl-L-homoserine lactone;
D O I
10.1016/j.femsle.2005.04.016
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Recently, we isolated from a raw vegetable processing line a Serratia strain with strong biofilm-forming capacity and which produced N-aCyl-L-homoserine lactones (AHLs). Within the Enterobacteriaceae, strains of the genus Serratia are a frequent cause of human nosocomial infections; in addition, biofilm formation is often associated with persistent infections. In the current report, we describe the detailed characterization of the isolate using a variety of genotypic and phenotypic criteria. Although the strain was identified as Serratia plymuthica on the basis of its small subunit ribosomal RNA (16S rRNA) gene sequence, it differed from the S. plymuthica type strain in production of pigment and antibacterial compounds, and in AHL production profile. Nevertheless, the identification as S. plymuthica could be confirmed by gyrB phylogeny and DNA:DNA hybridization. (c) 2005 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:265 / 272
页数:8
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