共 50 条
- [23] Continuous Gradient Temperature Raman Spectroscopy of the Long Chain Polyunsaturated Fatty Acids Docosapentaenoic (DPA, 22:5n-6) and Docosahexaenoic (DHA; 22:6n-3) from-100 to 20° C SENSING FOR AGRICULTURE AND FOOD QUALITY AND SAFETY VIII, 2016, 9864
- [25] Preliminary investigation into the effects of two dietary fatty acids, 20:5n-3 and 22:6n-3, on mortality of juvenile Mercenaria mercenaria during the approach to winter Aquaculture International, 2015, 23 : 1357 - 1376
- [29] The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2007, 77 (01): : 59 - 65
- [30] Differences in the conversion of the polyunsaturated fatty acids [1-14C]22:4(n-6) and [1-14C]22:5(n-3) to [14C]22:5(n-6) and [114C]22:6(n-3) in isolated rat hepatocytes BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2001, 1532 (1-2): : 137 - 147