Biochemical Composition and Antimicrobial Activities of Seed Extracts of Avocado (<it>Persea americana</it>)

被引：2
|
作者：
Akalazu, Jacinta [1 ]
Uchegbu, Rosemary [2 ]
机构：
[1] Imo State Univ, Owerri, Nigeria
[2] Alvan Ikoku Coll Educ, Owerri, Nigeria
来源：
FASEB JOURNAL | 2020年 / 34卷
关键词：
D O I：
10.1096/fasebj.2020.34.s1.02097
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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