Dynamic rheology of food protein networks

被引：0
|
作者：
Tunick, Michael H. [1 ]
机构：
[1] USDA Agr Res Ctr, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 238卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
98-AGFD
引用
收藏
页码：156 / 156
页数：1
相关论文
共 50 条
  • [21] Rheology of food, cosmetics and pharmaceuticals
    Gallegos, C
    Franco, JM
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 1999, 4 (04) : 288 - 293
  • [22] WHAT IS UP IN FOOD RHEOLOGY?
    Fischer, Peter
    Kroeger, Martin
    APPLIED RHEOLOGY, 2012, 22 (06) : 289 - 290
  • [23] RHEOLOGY IN FOOD PROCESSING.
    Tiu, C.
    Uhlher, P.H.T.
    Halmos, A.L.
    CEA, Chemical Engineering in Australia, 1982, ChE 7 (04): : 27 - 35
  • [24] REVIEW OF FOOD DOUGH RHEOLOGY
    BAIRD, DG
    JOURNAL OF RHEOLOGY, 1981, 25 (04) : 477 - 478
  • [25] Rheology, food texture and mastication
    Nishinari, K
    JOURNAL OF TEXTURE STUDIES, 2004, 35 (02) : 113 - 124
  • [26] Texture and Rheology in Food and Health
    Nishinari, Katsuyoshi
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2009, 15 (02) : 99 - 106
  • [27] SPECIAL ISSUE - FOOD RHEOLOGY
    BARBOSACANOVAS, GV
    JOURNAL OF FOOD ENGINEERING, 1995, 25 (03) : 295 - 295
  • [28] Batching and Matching for Food Delivery in Dynamic Road Networks
    Joshi, Manas
    Singh, Arshdeep
    Ranu, Sayan
    Bagchi, Amitabha
    Karia, Priyank
    Kala, Puneet
    2021 IEEE 37TH INTERNATIONAL CONFERENCE ON DATA ENGINEERING (ICDE 2021), 2021, : 2099 - 2104
  • [29] Resilience study of wheat protein networks with large amplitude oscillatory shear rheology
    Wehrli, Monika C.
    Ini, Semihan
    Jekle, Mario
    Kratky, Tim
    Becker, Thomas
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 178
  • [30] Predicting Protein Functions Based on Dynamic Protein Interaction Networks
    Zhao, Bihai
    Wang, Jianxin
    Wu, Fang-Xiang
    Pan, Yi
    BIOINFORMATICS RESEARCH AND APPLICATIONS (ISBRA 2015), 2015, 9096 : 390 - 401
12345