The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans

被引：25
|
作者：
Watts, Mary Lee [1 ]
Hager, Mary H. [2 ]
Toner, Cheryl D. [3 ]
Weber, Jennifer A. [4 ]
机构：
[1] Amer Assoc Canc Res, Washington, DC 20005 USA
[2] Hager & Associates, Randolph, NJ USA
[3] CDT Consulting LLC, Fairfax, VA USA
[4] Nemours, Washington, DC USA
来源：
NUTRITION REVIEWS | 2011年 / 69卷 / 07期
关键词：
behavior; Dietary Guidelines for Americans; nutrition policy; evidence-based review; US; PREVALENCE; CHILDREN; QUALITY; ADULTS;
D O I：
10.1111/j.1753-4887.2011.00408.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The United States government has published official Dietary Guidelines for Americans (DGA) since 1980 and has recently released the 2010 version. Serving as a foundational cornerstone for federal nutrition policy, the DGA embrace current nutritional science and translate it into practical guidance to enhance the overall health of Americans. This article reviews the history and process for developing the DGA, including the incorporation of sophisticated and systematic techniques for reviewing emerging evidence. It also explores issues related to implementation of the guidelines through federal policy, the food supply, and consumer knowledge and behavior. (C) 2011 International Life Sciences Institute
引用
收藏
页码：404 / 412
页数：9
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