Purification and characterization of the Bacillus sp. KK-1 β-xylosidase from a recombinant Escherichia coli

被引:0
|
作者
Jung, KH
Yong, CC
Lee, JC
Park, SH
Yoon, KH
机构
[1] KRIBB, Bacterial Mol Genet RU, Taejon 305600, South Korea
[2] Woojin Co, Cent Res Lab, Kyunggi Do 445930, South Korea
[3] Chonnam Natl Univ, Dept Chem Technol, Kwangju 500757, South Korea
[4] Woosong Univ, Dept Food Biotechnol, Taejon 300100, South Korea
关键词
Bacillus; beta-cylosidase; purification;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
beta-Xylosidase was purified from the recombinant Escherichia coli carrying the Bacillus sp. KK-1 beta-xylosidase gene (xylB). The molecular mass of the purified enzyme was estimated to be 62 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. However, the apparent molecular mass of the beta-xylosidase was 140 kDa, indicating that the native beta-xylosidase has an oligomeric structure composed of two identical subunits. The isoelectric point was determined to be pH 5.5. The enzyme was highly active on p-nitrophenyl-beta-D-xylopyranoside but it barely hydrolyzed xylan substrates, and did not exhibit activity towards carboxymethylcellulose and p-nitrophenyl-beta-D-glucopyranoside. The enzyme had a pH optimum for its activity at pH 6.5 and a temperature optimum at 40 degrees C. The enzyme activity was completely inhibited by the presence of Hg++, and also markedly inhibited by D-xylose and D-glucose.
引用
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页码:258 / 263
页数:6
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