Transformational Leadership for Hospitality in a Global Marketplace

被引:0
|
作者
Gellatly, Joanne Paulette [1 ]
机构
[1] George Brown Coll, Toronto, ON, Canada
关键词
VALUES;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
Leadership has evolved through the interaction between groups of people and the business forums that provide unique individualistic opportunities for a true sense of accomplishment. Management is an essential element to organizational structures and effective management is based upon complex interdisciplinary concepts within unique dynamics that place different dimensions upon the cultural, economic, political, and social elements that are intertwined within each interconnected hospitality interaction. This hospitality leadership plan looks beyond traditional patterns of achiever oriented leadership to take-in the scope of all factors to process a method that will impact situations, constantly making decisions of behavior management styles that are to be all-encompassing for total industry evolution. This leadership plan allows the ability to flow within the adapted FRL Model to action each situation to stimulate each individual within an organization which allows a flow and action to the needs and emotional connectivity of each hospitality participant to be motivated throughout any change process. The industry goal of gaining leadership effectiveness strategies through an evolved way and with the emotional intelligence of leading hospitality teams into greater performance and setting industry goal achievement levels to be accomplished via the transformational processes and application strategies for hospitality participants.
引用
收藏
页码:86 / 92
页数:7
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