Lead, cadmium pollution of seafood and human health risk assessment in the coastline of the southern China

In order to evaluate the exposure risk of lead and cadmium in seafood for coastal residents in the coastline of the South China, representative seafood such as sea fish, crustaceans and molluscs were collected and used as research samples in many sampling points. By determining lead and cadmium content in sample using graphite furnace atomic absorption spectrometry, we carried out a safety evaluation of lead and cadmium contamination of seafood by single factor pollution index method. By calculating lead, cadmium intake of the coastal residents eating seafood, their exposure risk of lead, cadmium was assessed. It was found that, firstly, the content of lead and cadmium in mollusks was both higher than sea fish and crustaceans in the same waters. Secondly, the lead and cadmium pollution in seafood near the mouth of Pearl River was the most serious. Thirdly, lead and cadmium intakes of the coastal population eating seafood were at a basic level of security, but there were certain risks on the males less than 17 years old eating molluscs in Shenzhen Bay.