Aggregation properties of diacyl lysine surfactant compounds:: Hydrophobic chain length and counterion effect

被引:14
|
作者
Pinazo, A. [1 ]
Perez, L. [1 ]
Lozano, M. [1 ]
Angelet, M. [1 ]
Infante, M. R. [1 ]
Vinardell, M. P. [2 ,3 ]
Pons, R. [1 ]
机构
[1] CSIC, IIQAB, Inst Invest Quim & Ambientals Barcelona, ES-08034 Barcelona, Spain
[2] Univ Barcelona, Fac Farm, Dept Fisiol, E-08028 Barcelona, Spain
[3] CSIC 8004, Unitat Associada, Madrid, Spain
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 2008年 / 112卷 / 29期
关键词
D O I
10.1021/jp802193p
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this paper, we report on the study of aqueous solution and aggregation properties of diacyl Lysine surfactant salts with several surfactant counterions at a fixed hydrophobic chain length. They present a critical micellar concentration nearly independent of the counterion. The area per surfactant molecule is around 1.3 nm(2) also independent of the counterion. We have also studied the dry state crystallization of these surfactant salts. We show that small counterion systems tend to form bicontinuous cubic structures and that the increase in counterion size tends to form lamellar structures. We have compared this behavior with the dry state crystallization of the diacyl Lysine surfactants as a function of hydrophobic chain length. For long hydrophobic chains, the crystal structure is lamellar, while for intermediate, length is cubic. Among the structures studied, the one with the shortest chain length crystallizes in a hexagonal inverse phase.
引用
收藏
页码:8578 / 8585
页数:8
相关论文
共 50 条
  • [21] Gemini surfactants, the effect of hydrophobic chain length and dissymmetry
    Oda, R
    Huc, I
    Candau, SJ
    CHEMICAL COMMUNICATIONS, 1997, (21) : 2105 - 2106
  • [22] Aggregation properties of zwitterionic surfactants with different ionic headgroups, hydrophobic chain length and inter-charge spacers
    Wang, Yingxiong
    Huang, Xu
    Li, Yajuan
    Wang, Jinben
    Wang, Yilin
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2009, 333 (1-3) : 108 - 114
  • [23] Influence of surfactant chain length, counterion and OrMoSil precursors on reversibility and working interval of pH colorimetric sensors
    Pastore, Andrea
    Badocco, Denis
    Pastore, Paolo
    TALANTA, 2020, 212 (212)
  • [24] Effect of surfactant counterion on the properties of unilamellar vesicles in electrokinetic chromatography.
    Schuster, SA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U161 - U161
  • [25] Stabilization of aqueous foams by polymer/surfactant systems: effect of surfactant chain length
    Regismond, STA
    Winnik, FM
    Goddard, ED
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1998, 141 (02) : 165 - 171
  • [26] Effect of Hydrophobic Chain Length on the Antioxidation Properties of Alanyl Tyrosine Dipeptide-type Surfactants
    Ohta, Akio
    Tauchi, Yuka
    Hossain, Faisal
    Sawada, Yuta
    Asakawa, Hitoshi
    Asakawa, Tsuyoshi
    JOURNAL OF OLEO SCIENCE, 2022, 71 (02) : 215 - 222
  • [27] THE EFFECT OF CHAIN PACKING ON SURFACTANT AGGREGATION IN AQUEOUS-SOLUTION
    ENGBERTS, JBFN
    NUSSELDER, JJH
    PURE AND APPLIED CHEMISTRY, 1990, 62 (01) : 47 - 55
  • [28] Hydrophobic Material: Effect of Alkyl Chain Length on the Surface Roughness
    Widati, Alfa Akustia
    Fahmi, Mochamad Zakki
    Sakti, Satya Candra Wibawa
    Budiastanti, Titah Aldila
    Purbaningtias, Tri Esti
    JOURNAL OF MANUFACTURING AND MATERIALS PROCESSING, 2022, 6 (05):
  • [29] SECONDARY STRUCTURAL-CHANGES OF METMYOGLOBIN AND APOMYOGLOBIN IN ANIONIC AND CATIONIC SURFACTANT SOLUTIONS - EFFECT OF THE HYDROPHOBIC CHAIN-LENGTH OF THE SURFACTANT ON THE STRUCTURAL-CHANGES
    MORIYAMA, Y
    SASAOKA, H
    ICHIYANAGI, T
    TAKEDA, K
    JOURNAL OF PROTEIN CHEMISTRY, 1992, 11 (06): : 583 - 588
  • [30] Solution and rheological properties of cationic cellulose/gemini surfactant: Effect of the alkyl chain and spacer length
    Pan, Hong
    Bu, Ya-nan
    Lian, Wen-Jing
    Zhang, Shu-lin
    Sun, Shu-hong
    Han, Jing
    CARBOHYDRATE POLYMERS, 2020, 238