Analysis of acrylamide in food by GC/MS

被引：0
|
作者：
Robarge, T [1 ]
Phillips, E [1 ]
Conoley, M [1 ]
机构：
[1] Thermo Elect Corp, Chromatog & Mass Spectrometry, San Jose, CA 95134 USA
来源：
LC GC NORTH AMERICA | 2003年
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
A positive chemical ionization GC/MS method for the analysis of acrylamide monomer in foods will be described and future areas for development offered The method had a limit of detection of 5 ppb and was found to show good linearity to 1000 ppb. PCI SIM using ammonia as a reagent gas provided the best blend of sensitivity and selectivity.
引用
收藏
页码：45 / 45
页数：1
相关论文
共 50 条
  • [31] Congener-specific analysis of PCBs in food samples by using GC/MS
    Akutsu, K
    Kuwabara, K
    Konishii, Y
    Matsumoto, H
    Murakami, Y
    Tanaka, Y
    Matsuda, R
    Hori, S
    [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2005, 46 (03): : 99 - 108
  • [32] Rapid Determination of Acrylamide by HILIC-MS/MS in Selected Food Samples
    Dekic, Sanja
    Kecojevic, Isidora
    Bajic, Biljana
    Joksimovic, Ana
    Ilic, Mila
    Lolic, Aleksandar
    Baosic, Rada
    [J]. FOOD ANALYTICAL METHODS, 2024,
  • [33] Analysis of PCBs in Food and Biological Samples Using GC-Triple Quadrupole MS-MS
    Krumwiede, Dirk
    Huebschmann, Hans-Joachim
    [J]. LC GC EUROPE, 2008, : 42 - 43
  • [34] GC-MS AND GC-MS-MS ANALYSIS OF A COMPLEX ESSENTIAL OIL
    CAZAUSSUS, A
    PES, R
    SELLIER, N
    TABET, JC
    [J]. CHROMATOGRAPHIA, 1988, 25 (10) : 865 - 869
  • [35] GC-MS and GC-MS/MS for the analysis of endogenous and exogenous hormones
    Martinchek, Justin
    Boylan, Helen M.
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U789 - U790
  • [36] Multiresidue Method for Pesticide Residue Analysis in Food of Animal and Plant Origin Based on GC or LC and MS or MS/MS
    Munoz, Eva
    Munoz, Gloria
    Pineda, Laura
    Serrahima, Eulalia
    Centrich, Francesc
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2012, 95 (06) : 1777 - 1796
  • [37] GASOLINE ANALYSIS BY GC MS
    PETERSON, DL
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 77 - CHED
  • [38] Validation of a novel derivatization method for GC–ECD determination of acrylamide in food
    Ivan Notardonato
    Pasquale Avino
    Angela Centola
    Giuseppe Cinelli
    Mario Vincenzo Russo
    [J]. Analytical and Bioanalytical Chemistry, 2013, 405 : 6137 - 6141
  • [39] Analysis of Acrylamide in Potato Chips by UHPLC-MS/MS
    Lafont, Fernando
    Garcia, Isabel
    Ariza, Visitacion
    Ruz, Juan
    [J]. LC GC NORTH AMERICA, 2018, 36 (09) : 709 - 709
  • [40] Selective and comprehensive analysis of organohalogen compounds by GC × GC–HRTofMS and MS/MS
    Shunji Hashimoto
    Yasuyuki Zushi
    Yoshikatsu Takazawa
    Teruyo Ieda
    Akihiro Fushimi
    Kiyoshi Tanabe
    Yasuyuki Shibata
    [J]. Environmental Science and Pollution Research, 2018, 25 : 7135 - 7146
12345