Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

被引：137
|
作者：
Zaky, Ahmed A. [1 ]
Simal-Gandara, Jesus [2 ]
Eun, Jong-Bang [3 ]
Shim, Jae-Han [4 ]
Abd El-Aty, A. M. [5 ,6 ]
机构：
[1] Natl Res Ctr, Food Ind & Nutr Res Inst, Dept Food Technol, Cairo, Egypt
[2] Univ Vigo, Fac Sci, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, Orense, Spain
[3] Chonnam Natl Univ, Dept Food Sci & Technol, Gwangju, South Korea
[4] Chonnam Natl Univ, Biotechnol Res Inst, Nat Prod Chem Lab, Gwangju, South Korea
[5] Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza, Egypt
[6] Ataturk Univ, Med Fac, Dept Med Pharmacol, Erzurum, Turkey
来源：
FRONTIERS IN NUTRITION | 2022年 / 8卷
关键词：
bioactive peptides; health benefits; bioactivities; applications; safety; RICE BRAN PROTEIN; ENZYME-INHIBITORY ACTIVITY; VITRO ANTIOXIDANT ACTIVITY; WOUND-HEALING ACTIVITY; PULSED ELECTRIC-FIELD; BREAST-CANCER CELLS; IN-VITRO; SOY PROTEIN; ANTIHYPERTENSIVE PEPTIDES; BIOLOGICAL-ACTIVITIES;
D O I：
10.3389/fnut.2021.815640
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Bioactive peptides generated from food proteins have great potential as functional foods and nutraceuticals. Bioactive peptides possess several significant functions, such as antioxidative, anti-inflammatory, anticancer, antimicrobial, immunomodulatory, and antihypertensive effects in the living body. In recent years, numerous reports have been published describing bioactive peptides/hydrolysates produced from various food sources. Herein, we reviewed the bioactive peptides or protein hydrolysates found in the plant, animal, marine, and dairy products, as well as their by-products. This review also emphasizes the health benefits, bioactivities, and utilization of active peptides obtained from the mentioned sources. Their possible application in functional product development, feed, wound healing, pharmaceutical and cosmetic industries, and their use as food additives have all been investigated alongside considerations on their safety.
引用
收藏
页数：18
相关论文
共 50 条
  • [41] Biological activity and health benefits of food-derived bioactive peptides
    Panbangred, Watanalai
    [J]. SCIENCEASIA, 2022, 48 (05): : 687 - 695
  • [42] A comprehensive review of microorganism-derived cyclic peptides: Bioactive functions and food safety applications
    Luo, Jiaqi
    Liu, Siyu
    Lu, Hongyun
    Chen, Qihe
    Shi, Ying
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022, 21 (06) : 5272 - 5290
  • [43] Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
    Vidovic, Bojana B.
    Milincic, Danijel D.
    Marcetic, Mirjana D.
    Djuris, Jelena D.
    Ilic, Tijana D.
    Kostic, Aleksandar Z.
    Pesic, Mirjana B.
    [J]. ANTIOXIDANTS, 2022, 11 (02)
  • [44] Mediterranean Food By-products as a Valuable Source of Bioactive Compounds with Health Properties
    Santonocito, Debora
    Montenegro, Lucia
    Puglia, Carmelo
    [J]. CURRENT MEDICINAL CHEMISTRY, 2024,
  • [45] Wine by-products with health benefits
    Shrikhande, AJ
    [J]. FOOD RESEARCH INTERNATIONAL, 2000, 33 (06) : 469 - 474
  • [46] Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
    Ebrahimi, Peyman
    Shokramraji, Zahra
    Tavakkoli, Setareh
    Mihaylova, Dasha
    Lante, Anna
    [J]. PLANTS-BASEL, 2023, 12 (07):
  • [47] Potential Applications of Food Derived Bioactive Peptides in Management of Health
    Anusha Dhaval
    Neelam Yadav
    Shalini Purwar
    [J]. International Journal of Peptide Research and Therapeutics, 2016, 22 : 377 - 398
  • [48] Potential Applications of Food Derived Bioactive Peptides in Management of Health
    Dhaval, Anusha
    Yadav, Neelam
    Purwar, Shalini
    [J]. INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2016, 22 (03) : 377 - 398
  • [49] Bioactive Peptides in Animal Food Products
    Albenzio, Marzia
    Santillo, Antonella
    Caroprese, Mariangela
    della Malva, Antonella
    Marino, Rosaria
    [J]. FOODS, 2017, 6 (05): : 1 - 14
  • [50] Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
    Gagaoua, Mohammed
    Das, Arun K.
    Fu, Yu
    Dib, Amira Leila
    Nanda, Pramod Kumar
    [J]. CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, 2024, 47
12345