Interactions between PGPR and milk proteins at the oil-water interface as determined by interfacial tensiometry

被引：0
|
作者：
Gulseren, Ibrahim [1 ]
Corredig, Milena [1 ]
机构：
[1] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2011年 / 242卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
380-COLL
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页数：1
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