共 50 条
- [41] Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae Biotechnology Letters, 2012, 34 : 347 - 351
- [43] FORMATION, GENERAL CHARACTERISTICS AND PRODUCTION OF ALPHA-AMYLASE IN HETEROCARYONS AND DIPLOIDS OF ASPERGILLUS-ORYZAE JOURNAL OF APPLIED BACTERIOLOGY, 1974, 37 (04): : 549 - 557
- [44] Production of alpha-amylase from Aspergillus oryzae for several industrial applications in a single step JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2016, 1022 : 87 - 92
- [45] The Over-Production of the Global Commodity Coffee During the Interval from 1790 to 1929 AMERICAN ECONOMIC REVIEW, 1931, 21 (01): : 122 - 123
- [49] FACTORS STIMULATING THE PRODUCTION OF AMYLASE IN A BOTTOM-CULTURE OF ASPERGILLUS ORYZAE 3-9-15 DOKLADY AKADEMII NAUK SSSR, 1959, 128 (05): : 1066 - 1069