FOOD REFORMULATION: A PUBLIC HEALTH AND ECONOMIC PERSPECTIVE

被引：0

作者：

Soler, Louis-Georges ^{[1
]}

机构：

[1] INRA, Paris, France

来源：

ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷

关键词：

Food reformulation; self-regulation; quality standards; food consumption;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1365 / 1365

页数：1

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