FOOD REFORMULATION: A PUBLIC HEALTH AND ECONOMIC PERSPECTIVE

被引：0
|
作者：
Soler, Louis-Georges [1 ]
机构：
[1] INRA, Paris, France
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Food reformulation; self-regulation; quality standards; food consumption;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1365 / 1365
页数：1
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