Interventions to Improve Micronutrient Status of Women of Reproductive Age in Southeast Asia: A Narrative Review on What Works, What Might Work, and What Doesn't Work

被引:8
|
作者
Dijkhuizen, Marjoleine A. [1 ]
Greffeille, Valerie [2 ]
Roos, Nanna [1 ]
Berger, Jacques [2 ]
Wieringa, Frank T. [2 ]
机构
[1] Univ Copenhagen, Paediat & Int Nutr, Dept Nutr Exercise & Sports NEXS, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
[2] Univ Montpellier, Nutripass UMR204, French Natl Res Inst Sustainable Dev IRD, IRD,SupAgro, 911 Ave Agr, F-34394 Montpellier, France
关键词
Women of reproductive age; Micronutrient; Iron; Folic acid; Deficiency; Supplementation; Fortification; RANDOMIZED CONTROLLED-TRIAL; FOLIC ACID SUPPLEMENTATION; PREVENT IRON-DEFICIENCY; LOW-INCOME COUNTRIES; CHILD UNDERNUTRITION; NUTRITIONAL INTERVENTIONS; FERRIC PYROPHOSPHATE; FOOD FORTIFICATION; COST-EFFECTIVENESS; BIRTH OUTCOMES;
D O I
10.1007/s10995-018-2637-4
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives Toprovide an overview of nutrition-specific and nutrition-sensitive interventions that could improve micronutrient status of women of reproductive age. Methods This narrative review has a special focus on Southeast Asia, as the work was undertaken within the framework of the SMILING (Sustainable Micronutrient Interventions to controL deficiencies and Improve Nutrition status and General health in Southeast Asia) project. ResultsIn order for new interventions to become accepted, comprehension and interpretation of potential impact of different strategies by policymakers and non-nutritionists is needed. By presenting a wide overview of strategies, and discussing the context and current consensus on these strategies, the review aims to help with the formulation of new recommendations for national programs in Southeast Asia. Conclusions Current policies in Southeast Asia to improve micronutrient status of women of reproductive age are focused too much on single micronutrient supplementation for pregnant women (iron and folic acid supplements). A more holistic approach, including both nutrition-specific and nutrition-sensitive interventions, is needed.
引用
收藏
页码:18 / 28
页数:11
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