Alternative approaches to the identification and characterization of chemical allergens

被引:44
|
作者
Kimber, I [1 ]
Pichowski, JS
Betts, CJ
Cumberbatch, M
Basketter, DA
Dearman, RJ
机构
[1] Syngenta Cent Toxicol Lab, Macclesfield SK10 4TJ, Cheshire, England
[2] Unilever Res Labs Colworth, Colworth House, SEAC Toxicol Unit, Sharnbrook MK44 1LQ, Beds, England
关键词
skin sensitization; in vitro methods; predictive tests; dendritic cells; interleukin; 1; beta;
D O I
10.1016/S0887-2333(01)00027-3
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
Chemical allergy can take a variety of forms, those of greatest importance in an occupational setting being skin sensitization resulting in allergic contact dermatitis and sensitization of the respiratory tract associated with asthma and other symptoms. In both cases there is a need for predictive test methods that allow the accurate identification of sensitizing chemicals. Well characterized methods are available for skin sensitization testing, and although to date no tests for respiratory sensitization have been formally validated, progress has been made in defining suitable animal models. In recent years there have been significant advances in our understanding of the cellular and molecular mechanisms through which allergic sensitization to chemicals is induced and regulated. Such progress provides us now with new opportunities to consider alternative approaches to sensitization testing, including the design of in vitro test methods. The greatest investment has been in exploring novel methods for the identification of contact sensitizers and it is upon this aspect of chemical allergy that this article is focused. Described here are some of the general requirements of in vitro test methods for skin sensitization, and progress that has been made in developing suitable approaches with particular emphasis on the utility of dendritic cell culture systems. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
下载
收藏
页码:307 / 312
页数:6
相关论文
共 50 条
  • [21] Identification and characterization of the allergens in the tomato fruit by immunoblotting
    Kondo, Y
    Urisu, A
    Tokuda, R
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2001, 126 (04) : 294 - 299
  • [22] Signal transduction pathways activated by contact allergens: in vitro opportunities for the identification of chemical allergens
    Natsch, Andreas
    TOXICOLOGY LETTERS, 2013, 221 : S31 - S31
  • [23] Identification and characterization of wheat grain albumin/globulin allergens
    Weiss, W
    Huber, G
    Engel, KH
    Pethran, A
    Dunn, MJ
    Gooley, AA
    Gorg, A
    ELECTROPHORESIS, 1997, 18 (05) : 826 - 833
  • [24] Identification and characterization of maize-specific pollen allergens
    Bittner, Cordula
    Garrido, Marcial Velasco
    Harth, Volker
    Peters, Ulrike
    Brettschneider, Reinhold
    EUROPEAN RESPIRATORY JOURNAL, 2017, 50
  • [25] Identification and characterization of allergens in two species of tuna fish
    Yamada, S
    Nolte, H
    Zychlinsky, E
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 1999, 82 (04) : 395 - 400
  • [26] Identification and characterization of wheat grain albumin/globulin allergens
    Weiss, W.
    Huber, G.
    Engel, K.-H.
    Pethran, A.
    Electrophoresis, 18 (05):
  • [27] Two alternative approaches to the identification of real objects
    Sil'vestrov, A.N.
    Journal of Automation and Information Sciences, 1998, 30 (06): : 42 - 52
  • [28] Identification and partial characterization of multiple major allergens in peanut proteins
    De Jong, EC
    Van Zijverden, M
    Spanhaak, S
    Koppelman, SJ
    Pellegrom, H
    Penninks, AH
    CLINICAL AND EXPERIMENTAL ALLERGY, 1998, 28 (06): : 743 - 751
  • [29] Polistes venom allergy: identification and immunological characterization of novel allergens
    Schiener, M.
    Eberlein, B.
    Hilger, C.
    Kuehn, A.
    Pascal, M.
    Moreno-Aguilar, C.
    Biedermann, T.
    Darsow, U.
    Schmidt-Weber, C.
    Ollert, M.
    Blank, S.
    ALLERGY, 2017, 72 : 17 - 18
  • [30] Identification and and Characterization of the Major Allergens in Whole Wheat Norin 61
    Takemoto, Kazuhito
    Asano, Mariko
    Takahashi, Kyoko
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2015, 62 (02): : 104 - 113