Mapping of brain networks involved in consolidation of lamb recognition memory

被引:30
|
作者
Keller, M [1 ]
Meurisse, M [1 ]
Lévy, F [1 ]
机构
[1] Univ Tours, CNRS, INRA,UMR 6175,Haras Nationaux, Equipe Comportement,Lab Physiol Reprod & Comporte, F-37380 Nouzilly, France
关键词
olfaction; maternal behavior; maternal selectivity; sheep; Fos immunohistochemistry; social recognition;
D O I
10.1016/j.neuroscience.2005.02.027
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
In sheep, ewes at parturition are responsive to any newborn lamb, but within less than 1 h, mothers learn to recognize the odor of their lamb and restrict maternal care to their own offspring (maternal selectivity). In a first experiment, we investigated the long-term retention of maternal selectivity after various mother-young contact and separation durations. After 4 h of contact, 36 h of separation leads to a total loss of selectivity. Increasing contact duration to 7 days prior to this separation maintains selectivity. These data suggest that lamb memory after going through an initial labile state after parturition, is consolidated over time into a more stable long-term memory. Fos immunohistochemistry reveals that reintroduction of the lamb after 4 h of mother-young contact and 3 h of separation activates different maternal brain regions than reintroduction of the lamb after 7 days of mother-young contact and 3 h of separation. While the piriform cortex shows an enhanced activation at both times, a selective enhancement of activation is observed in the frontal medial and orbitofrontal cortices only after 7 days of mother-young contact. These data suggest that as consolidation occurs, the neuroblological networks sustaining lamb memory Involve different structures. (c) 2005 Published by Elsevier Ltd on behalf of IBRO.
引用
收藏
页码:359 / 369
页数:11
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