Mapping of brain networks involved in consolidation of lamb recognition memory

被引:30
|
作者
Keller, M [1 ]
Meurisse, M [1 ]
Lévy, F [1 ]
机构
[1] Univ Tours, CNRS, INRA,UMR 6175,Haras Nationaux, Equipe Comportement,Lab Physiol Reprod & Comporte, F-37380 Nouzilly, France
关键词
olfaction; maternal behavior; maternal selectivity; sheep; Fos immunohistochemistry; social recognition;
D O I
10.1016/j.neuroscience.2005.02.027
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
In sheep, ewes at parturition are responsive to any newborn lamb, but within less than 1 h, mothers learn to recognize the odor of their lamb and restrict maternal care to their own offspring (maternal selectivity). In a first experiment, we investigated the long-term retention of maternal selectivity after various mother-young contact and separation durations. After 4 h of contact, 36 h of separation leads to a total loss of selectivity. Increasing contact duration to 7 days prior to this separation maintains selectivity. These data suggest that lamb memory after going through an initial labile state after parturition, is consolidated over time into a more stable long-term memory. Fos immunohistochemistry reveals that reintroduction of the lamb after 4 h of mother-young contact and 3 h of separation activates different maternal brain regions than reintroduction of the lamb after 7 days of mother-young contact and 3 h of separation. While the piriform cortex shows an enhanced activation at both times, a selective enhancement of activation is observed in the frontal medial and orbitofrontal cortices only after 7 days of mother-young contact. These data suggest that as consolidation occurs, the neuroblological networks sustaining lamb memory Involve different structures. (c) 2005 Published by Elsevier Ltd on behalf of IBRO.
引用
收藏
页码:359 / 369
页数:11
相关论文
共 50 条
  • [1] Insular cortex is involved in consolidation of object recognition memory
    Bermudez-Rattoni, F
    Okuda, S
    Roozendaal, B
    McGaugh, JL
    LEARNING & MEMORY, 2005, 12 (05) : 447 - 449
  • [2] Brain Networks and Molecular Mechanisms Involved in Taste Recognition Memory Formation
    Bermudez-Rattoni, Federico
    De la Cruz, Vanesa
    Balderas, Israela
    Ortiz-Rodriguez, Carlos J.
    CHEMICAL SENSES, 2009, 34 (03) : E5 - E5
  • [3] Brain regions required for consolidation of social recognition memory
    Tanimizu, Toshiyuki
    Kadoma, Kazune
    Zhang, Yue
    Fukushima, Hotaka
    Kida, Satoshi
    NEUROSCIENCE RESEARCH, 2011, 71 : E374 - E374
  • [4] Molecular Mechanisms in Hippocampus Involved on Object Recognition Memory Consolidation and Reconsolidation
    Furini, Cristiane R. G.
    Nachtigall, Eduarda G.
    Behling, Jonny A. K.
    Assis Brasil, Eduardo S.
    Saenger, Bruna F.
    Narvaes, Rodrigo F.
    Myskiw, Jociane de Carvalho
    Izquierdo, Ivan
    NEUROSCIENCE, 2020, 435 : 112 - 123
  • [5] Brain regions activated during consolidation of social recognition memory
    Tanimizu, Toshiyuki
    Kadoma, Kazune
    Zhang, Yue
    Fukushima, Hotaka
    Kida, Satoshi
    NEUROSCIENCE RESEARCH, 2010, 68 : E291 - E291
  • [6] NEURAL NETWORKS IN THE BRAIN INVOLVED IN MEMORY AND RECALL
    ROLLS, ET
    TREVES, A
    SELF-ORGANIZING BRAIN: FROM GROWTH CONES TO FUNCTIONAL NETWORKS, 1994, 102 : 335 - 341
  • [7] Frontal brain to amygdala - Networks for emotion control and memory consolidation
    Spitzer, M
    NERVENHEILKUNDE, 2004, 23 (07) : 431 - 434
  • [8] On the consolidation and reconsolidation of recognition memory
    Cammarota, M.
    JOURNAL OF NEUROCHEMISTRY, 2012, 122 : 2 - 3
  • [9] Separating the brain regions involved in recollection and familiarity in recognition memory
    Yonelinas, AP
    Otten, LJ
    Shaw, KN
    Rugg, MD
    JOURNAL OF NEUROSCIENCE, 2005, 25 (11): : 3002 - 3008
  • [10] MICROGLIA ARE INVOLVED IN CONSOLIDATION AND RECONSOLIDACION OF MEMORY
    Aguilar-Montilla, F. J.
    Suarez-Pereira, I
    Carrion, A. M.
    ACTA PHYSIOLOGICA, 2014, 212 : 37 - 37