Chemical composition and antioxidant activity of Salvia officinalis L. cultivated in Georgia

被引：0
|
作者：
Sagareishvili, T. [1 ]
Bostoganashvili, M. [1 ]
Malania, M. [1 ]
Sikharulidze, I [1 ]
机构：
[1] Lovel Kutateladze Inst Pharmacochem, GE-0159 Tbilisi, Georgia
来源：
PLANTA MEDICA | 2007年 / 73卷 / 09期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P567
引用
收藏
页码：999 / 999
页数：1
相关论文
共 50 条
  • [1] Chemical Composition and Insecticidal Activity of Essential Oil of Salvia officinalis L. Cultivated in Tunisia
    Lamari, Ali
    Teyeb, Hassen
    Ben Cheikh, Hassen
    Douki, Wahiba
    Neffati, Mohamed
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2014, 17 (03) : 506 - 512
  • [2] Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil
    Ilic, Zoran S. S.
    Kevresan, Zarko
    Sunic, Ljubomir
    Stanojevic, Ljiljana
    Milenkovic, Lidija
    Stanojevic, Jelena
    Milenkovic, Aleksandra
    Cvetkovic, Dragan
    [J]. HORTICULTURAE, 2023, 9 (06)
  • [3] Chemical Composition and Biological Activity of Salvia officinalis L. Essential Oil
    Jazo, Zvonimir
    Glumac, Mateo
    Pastar, Vlatka
    Bektic, Sanida
    Radan, Mila
    Carev, Ivana
    [J]. PLANTS-BASEL, 2023, 12 (09):
  • [4] Composition of essential oil from Salvia officinalis cultivated in Georgia
    Sagareishvili, TG
    Grigolava, BL
    Gelashvili, NE
    Kemertelidze, EP
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2000, 36 (04) : 360 - 361
  • [5] Chemical composition and antioxidant activity of Salvia officinalis concentrated by ultrafiltration
    Neagu, Elena
    Paun, Gabriela
    Radu, Gabriel Lucian
    [J]. ROMANIAN BIOTECHNOLOGICAL LETTERS, 2014, 19 (02): : 9203 - 9211
  • [6] Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.
    Ben Farhat, Mouna
    Jordan, Maria J.
    Chaouech-Hamada, Rym
    Landoulsi, Ahmed
    Sotomayor, Jose A.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (21) : 10349 - 10356
  • [7] Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil
    Longaray Delamare, Ana Paula
    Moschen-Pistorello, Ivete T.
    Artico, Liane
    Atti-Serafini, Luciana
    Echeverrigaray, Sergio
    [J]. FOOD CHEMISTRY, 2007, 100 (02) : 603 - 608
  • [8] CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS
    Borowy, Andrzej
    Kaplan, Magdalena
    [J]. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2020, 19 (06): : 79 - 90
  • [9] Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.
    Rehecho, Sheyla
    Hidalgo, Olman
    Garcia-Iniguez de Cirano, Mike
    Navarro, Inigo
    Astiasaran, Iciar
    Ansorena, Diana
    Yolanda Cavero, Rita
    Isabel Calvo, Maria
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (04) : 875 - 882
  • [10] Chemical composition of Albanian sage oil (Salvia officinalis L.)
    Asllani, U
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, 12 (01) : 79 - 84
12345