Effectiveness and Safety of "Food for Specified Health Uses" and Health Foods

被引：0
|
作者：
Ikegami, Sachie [1 ]
机构：
[1] Otsuma Womens Univ, Mihama Ku, Chiba 2610013, Japan
来源：
FOOD HYGIENE AND SAFETY SCIENCE | 2010年 / 51卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：J404 / J407
页数：4
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