共 50 条
- [32] Determination of hexachlorophene residue in fruits and vegetables by ultra-high performance liquid chromatography-tandem mass spectrometry [J]. PLOS ONE, 2024, 19 (08):
- [33] Determination of Phospholipids Contents in Bell Pepper by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Shipin Kexue/Food Science, 2019, 40 (22): : 263 - 269
- [35] Determination of 90 Nafils in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Shipin Kexue/Food Science, 2020, 41 (14): : 307 - 313
- [36] Determination of Oxycodone in Rat Plasma by a Simple Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. LATIN AMERICAN JOURNAL OF PHARMACY, 2018, 37 (03): : 611 - 615
- [38] Quantification of lactoferrin in breast milk by ultra-high performance liquid chromatography-tandem mass spectrometry with isotopic dilution [J]. RSC ADVANCES, 2016, 6 (15): : 12280 - 12285