EATING OUT AND THE CONSUMPTION OF ULTRA-PROCESSED FOOD AMONG BRAZILIAN ADOLESCENTS AND ADULTS

被引：0
|
作者：
Andrade, Giovanna [1 ]
Gombi-Vaca, Maria Fernanda [1 ]
Levy, Renata [1 ]
机构：
[1] Univ Sao Paulo, Dept Med Prevent, Sao Paulo, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Eating out; Ultra-processed food; Multilevel analysis;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/1352
引用
收藏
页码：726 / 726
页数：1
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