A simple technique for consistently obtaining large single crystals of hen egg-white lysozyme in a concentration gradient of NiCl2

被引:4
|
作者
Magay, Elena [1 ]
Yoon, Tae-Sung [1 ,2 ]
机构
[1] Korea Res Inst Biosci & Biotechnol, Med Preote Res Ctr, Taejon, South Korea
[2] Univ Sci & Technol, Taejon, South Korea
关键词
hen egg-white lysozyme; crystallization; neutron diffraction; CRYSTALLOGRAPHY;
D O I
10.1107/S0021889810044936
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A simple protocol is reported for consistently obtaining large single crystals of hen egg-white lysozyme (HEWL) greater than 2 mm in the longest dimension. Comparative crystallization experiments with different sources of HEWL showed that the simple addition of glass capillaries, `crystal hangers', reduced excessive nucleation and resulted in large single crystals regardless of the commercial source of HEWL.
引用
收藏
页码:252 / 253
页数:2
相关论文
共 50 条
  • [1] A solubility and B-factor mini-mum of hen egg-white lysozyme crystals at 0.5 M concentration NiCl2
    Li, SJ
    Matsuura, T
    Tanaka, H
    Nakagawa, A
    Tsukihara, T
    Ataka, M
    JOURNAL OF CRYSTAL GROWTH, 2005, 276 (1-2) : 222 - 229
  • [2] Spherulitic growth of hen egg-white lysozyme crystals
    Heijna, Maurits C. R.
    Theelen, Mirjam J.
    van Enckevort, Willem J. P.
    Vlieg, Elias
    JOURNAL OF PHYSICAL CHEMISTRY B, 2007, 111 (07): : 1567 - 1573
  • [3] Phase transition in tetragonal hen egg-white lysozyme crystals
    Svanidze, A. V.
    Huth, H.
    Lushnikov, S. G.
    Kojima, Seiji
    Schick, C.
    APPLIED PHYSICS LETTERS, 2009, 95 (26)
  • [4] Elastic constants in orthorhombic hen egg-white lysozyme crystals
    Kitajima, N.
    Tsukashima, S.
    Fujii, D.
    Tachibana, M.
    Koizumi, H.
    Wako, K.
    Kojima, K.
    PHYSICAL REVIEW E, 2014, 89 (01):
  • [5] A SIMPLE TECHNIQUE FOR THE IMMOBILIZATION OF LYSOZYME BY CROSS-LINKING OF HEN EGG-WHITE FOAM
    MAROLIA, KZ
    DSOUZA, SF
    JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, 1993, 26 (2-3): : 143 - 147
  • [6] Hardness and slip systems of orthorhombic hen egg-white lysozyme crystals
    Suzuki, Ryo
    Kishi, Takeharu
    Tsukashima, Shiro
    Tachibana, Masaru
    Wako, Kei
    Kojima, Kenichi
    PHILOSOPHICAL MAGAZINE, 2016, 96 (28) : 2930 - 2942
  • [7] Structural phase transition of monoclinic crystals of hen egg-white lysozyme
    Harata, K
    Akiba, T
    ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY, 2006, 62 : 375 - 382
  • [8] Effect of a magnetic field on the orientation of hen egg-white lysozyme crystals
    Yanagiya, S
    Sazaki, G
    Durbin, SD
    Miyashita, S
    Nakada, T
    Komatsu, H
    Watanabe, K
    Motokawa, M
    JOURNAL OF CRYSTAL GROWTH, 1999, 196 (2-4) : 319 - 324
  • [9] NUCLEATION AND GROWTH-KINETICS OF HEN EGG-WHITE LYSOZYME CRYSTALS
    ATAKA, M
    PROGRESS IN CRYSTAL GROWTH AND CHARACTERIZATION OF MATERIALS, 1995, 30 (2-3): : 109 - 128
  • [10] Elastic constants in tetragonal hen egg-white lysozyme crystals containing large amount of water
    Koizumi, H.
    Tachibana, M.
    Kojima, K.
    PHYSICAL REVIEW E, 2009, 79 (06):