NUCLEATION AND GROWTH-KINETICS OF HEN EGG-WHITE LYSOZYME CRYSTALS

被引：18
|
作者：
ATAKA, M
机构：
[1] National Institute of Bioscience and Human-Technology, Tsukuba, 305
来源：
PROGRESS IN CRYSTAL GROWTH AND CHARACTERIZATION OF MATERIALS | 1995年 / 30卷 / 2-3期
关键词：
D O I：
10.1016/0960-8974(95)00013-W
中图分类号：
O7 [晶体学];
学科分类号：
0702 ; 070205 ; 0703 ; 080501 ;
摘要：
The concentration changes in a protein solution that are caused by the nucleation and crystal growth have been measured under various well-defined conditions. The results have been compared with thoretical predictions by a set of simple differential equations representing nucleation and crystal growth. Reasonable agreement was found. It was possible, through the comparison. to deduce the number of molecules that constitute the critical nucleus, and the product of the kinetic coefficients of nucleation and growth. The results have been discussed in connection with the characteristics of the crystal growth of proteins.
引用
收藏
页码：109 / 128
页数：20
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