Origin and identification of bifidobacteria strains isolated from meat and meat products

被引：11
|
作者：
Gavini, F
Beerens, H
机构：
[1] INRA, F-59650 Villeneuve Dascq, France
[2] CERMIP, F-59260 Lille, France
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1999年 / 46卷 / 01期
关键词：
bifidobacteria; Bifidobacterium thermophilum; Bifidobacterium pseudolongum subsp. pseudolongum; food; faecal contamination;
D O I：
10.1016/S0168-1605(98)00178-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Forty-seven strains of bifidobacteria isolated from meat and meat products have been identified following phenotypic numerical analysis and DNA-DNA hybridization. Twenty-three strains were identified to the species B. thermophilum and 14 to B. pseudolongum subsp. pseudolongum. All others were also of animal origin, except for two strains - B. longum and B. pseudocatenulatum - that were of human origin. These strains were isolated from artificially contaminated meat by manual handling. (C) 1998 Elsevier Science B.V. All rights reserved.
引用
收藏
页码：81 / 85
页数：5
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