Differences in expert and lay judgments of risk: Myth or reality?

被引:160
|
作者
Rowe, G
Wright, G
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[2] Univ Strathclyde, Grad Sch Business, Glasgow, Lanark, Scotland
关键词
risk perception; risk judgment; expert-lay differences;
D O I
10.1111/0272-4332.212116
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
This article evaluates the nine empirical studies that have been conducted on expert versus lay judgments of risk. Contrary to received wisdom, this study finds that there is little empirical evidence for the propositions (1) that experts judge risk differently from members of the public or (2) that experts are more veridical in their risk assessments. Methodological weaknesses in the early research are documented, and it is shown that the results of more recent studies are confounded by social and demographic factors that have been found to correlate with judgments of risk. Using a task-analysis taxonomy, a template is provided for the documentation of future studies of expert-lay differences/similarities that will facilitate analytic comparison.
引用
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页码:341 / 356
页数:16
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