FRUITS AND VEGETABLES CONSUMPTION IS ASSOCIATED WITH LOWER PREVALENCE OF ASYMPTOMATIC DIVERTICULOSIS

被引:0
|
作者
Maxner, Ben
Bellavance, Danielle
Liu, Po-Hong
Staller, Kyle
Xavier, Ramnik
Chung, Daniel C.
Khalili, Hamed
机构
关键词
D O I
暂无
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Sa1075
引用
下载
收藏
页码:S231 / S231
页数:1
相关论文
共 50 条
  • [21] Prevalence and risk factors of asymptomatic colorectal diverticulosis in Taiwan
    Wang, Fu-Wei
    Chuang, Hung-Yi
    Tu, Ming-Shium
    King, Tai-Ming
    Wang, Jui-Ho
    Hsu, Chao-Wen
    Hsu, Ping-I
    Chen, Wen-Chi
    BMC GASTROENTEROLOGY, 2015, 15
  • [22] Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables
    Reiss, Richard
    Johnston, Jason
    Tucker, Kevin
    DeSesso, John M.
    Keen, Carl L.
    FOOD AND CHEMICAL TOXICOLOGY, 2012, 50 (12) : 4421 - 4427
  • [23] Higher Fruits and Vegetables Consumption Is not Associated with Risk of Breast Cancer in Iranian Women
    Safabakhsh, Maryam
    Shab-Bidar, Sakineh
    Imani, Hossein
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2022, 74 (05): : 1680 - 1691
  • [24] Lower prevalence of diverticulosis in patients with ulcerative colitis
    Rispo, Antonio
    Pasquale, Luigi
    Cozzolino, Antonio
    Di Girolamo, Elena
    De Palma, Giovanni Domenico
    Grassia, Roberto
    Compagna, Alessandro
    Chierchia, Maria Rosaria
    Castiglione, Fabiana
    DISEASES OF THE COLON & RECTUM, 2007, 50 (08) : 1164 - 1168
  • [25] Diets Rich in Fruits and Vegetables Are Associated with Lower Cardiovascular Disease Risk in Adolescents
    Mellendick, Kevan
    Shanahan, Lilly
    Wideman, Laurie
    Calkins, Susan
    Keane, Susan
    Lovelady, Cheryl
    NUTRIENTS, 2018, 10 (02)
  • [26] Fruits and vegetables consumption and the risk of breast cancer
    Kruk, Joanna
    WSPOLCZESNA ONKOLOGIA-CONTEMPORARY ONCOLOGY, 2006, 10 (05): : 224 - 230
  • [27] Consumption and Preferences of Fruits and Vegetables in Turkish Adults
    Guldemir, Hilal Hizli
    Yousefirad, Neda
    Akman, Cansu
    Sezer, Fatma Elif
    Ilktac, Havvanur Yoldas
    Garipagaoglu, Muazzez
    Ersoy, Gulgun
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E604 - E604
  • [28] CONSUMPTION OF FRUITS AND VEGETABLES BY UNIVERSITY OF GHANA STUDENTS
    Budu, Agnes S.
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 222 - 222
  • [29] CONSUMPTION OF FRUITS AND VEGETABLES IN THE PREVENTION OF ENDOTHELIAL DAMAGE
    Palomo G, Ivan
    Fuentes Q, Eduardo
    Moore-Carrasco, Rodrigo
    Gonzalez, Daniel R.
    Rojas R, Armando
    Padro, Teresa
    Badimon, Lina
    REVISTA CHILENA DE NUTRICION, 2011, 38 (03): : 343 - 355
  • [30] Fruits and vegetables consumption and body weight management
    Tohill, B. Carlton
    Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables, 2007, (744): : 39 - 46