Do Food and Nutrition Public Establishments Influence Availability to Healthy Food in Neighborhood?

被引：2

作者：

Cordeiro, Nayhanne Gomes ^{[1
]}

Mendes, Larissa Loures ^{[1
]}

Jardim, Mariana Zogbi ^{[1
]}

Claro, Rafael Moreira ^{[1
]}

Pessoa, Milene Cristine ^{[1
]}

Granado, Fernanda Serra ^{[2
]}

Andrade, Amanda Cristina de Souza ^{[3
]}

Costa, Bruna Vieira de Lima ^{[1
,4
]}

机构：

[1] Univ Fed Minas Gerais, Dept Nutr, Belo Horizonte, Brazil

[2] Univ Fed Minas Gerais, Publ Hlth Postgrad Program, Belo Horizonte, Brazil

[3] Univ Fed Mato Grosso, Inst Collect Hlth, Publ Hlth Dept, Cuiaba, Brazil

[4] Univ Fed Minas Gerais, Dept Nutr, Ave Prof Alfredo Balena 190,Santa Efigenia, BR-30130100 Belo Horizonte, Brazil

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2024年 / 19卷 / 03期

关键词：

Food environment; Food and nutrition security; Food store; Public health; Urban heatlh; ULTRA-PROCESSED FOODS; SUPERMARKET; ENVIRONMENTS; CONSUMPTION; VEGETABLES; ACCESS; STORES; PRICE; DIET;

D O I：

10.1080/19320248.2022.2155095

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

To investigate the food environment and availability of foods in establishments in areas with and without Food and Nutrition Public Establishments (FNPE). The availability, variety and promotion of foods that compose Healthy Food Store Index (HFSI) were compared between establishments in both areas. The availability and variety of fruits and vegetables mean were higher among FNPE. The availability of ultra-processed foods was higher in convenience stores/bakeries. HFSI did not differ between areas. The fact that the index of availability of healthy foods did not differ between areas reflected the low impact of FNPE on food marketing dynamics.

引用

页码：411 / 428

页数：18

共 50 条

[1] Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments
de Paiva, Gabriela Gomes
Claro, Rafael Moreira
de Lima Costa, Bruna Vieira
PLOS ONE, 2023, 18 (11):
[2] Food and nutrition public establishments: assessment of the food environment
Jardim, Mariana Zogbi
Mendes, Larissa Loures
Cordeiro, Nayhanne Gomes
Claro, Rafael Moreira
Pessoa, Milene Cristine
Andrade, Amanda Cristina de Souza
Costa, Bruna Vieira de Lima
CIENCIA & SAUDE COLETIVA, 2023, 28 (11): : 3311 - 3320
[3] Neighborhood Impact on Healthy Food Availability and Pricing in Food Stores
Rebecca A. Krukowski
Delia Smith West
Jean Harvey-Berino
T. Elaine Prewitt
Journal of Community Health, 2010, 35 : 315 - 320
[4] Neighborhood Impact on Healthy Food Availability and Pricing in Food Stores
Krukowski, Rebecca A.
West, Delia Smith
Harvey-Berino, Jean
Prewitt, T. Elaine
JOURNAL OF COMMUNITY HEALTH, 2010, 35 (03) : 315 - 320
[5] Federal Nutrition Program Changes and Healthy Food Availability
Havens, Erin K.
Martin, Katie S.
Yan, Jun
Dauser-Forrest, Deborah
Ferris, Ann M.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2012, 43 (04) : 419 - 422
[6] The Impact of Neighborhood Characteristics on the Availability and Pricing of Healthy Food Options
Krukowski, Rebecca
Harvey-Berino, Jean
Prewitt, T. Elaine
West, Delia
OBESITY, 2008, 16 : S319 - S320
[7] Neighborhood fast food availability and fast food consumption
Oexle, Nathalie
Barnes, Timothy L.
Blake, Christine E.
Bell, Bethany A.
Liese, Angela D.
APPETITE, 2015, 92 : 227 - 232
[8] ASSOCIATIONS BETWEEN NEIGHBORHOOD FOOD STORES AND FOOD AVAILABILITY WITH WEIGHT AMONG RESIDENTS OF PUBLIC HOUSING
Ranker, Lynsie R.
Romero, Dariela L.
Murillo, Jennifer
Nansubuga, Annette
Popp, Zachary
Lane, Kevin J.
Borrelli, Belinda
Xuan, Ziming
Quintiliani, Lisa
ANNALS OF BEHAVIORAL MEDICINE, 2024, 58 : S275 - S275
[9] TOWARDS HEALTHY PUBLIC-POLICY IN FOOD AND NUTRITION
MILIO, N
PUBLIC HEALTH, 1990, 104 (01) : 45 - 54
[10] Accessing healthy food: availability and price of a healthy food basket in Scotland
Dawson, John
Marshall, David
Taylor, Matt
Cummins, Steven
Sparks, Leigh
Anderson, Annie
JOURNAL OF MARKETING MANAGEMENT, 2008, 24 (9-10) : 893 - 913

← 1 2 3 4 5 →