Combined element (H and C) stable isotope ratios of methane in carbonaceous chondrites

被引:16
|
作者
Butterworth, AL
Aballain, O
Chappellaz, J
Sephton, MA
机构
[1] Open Univ, Planetary & Space Sci Res Inst, Milton Keynes MK7 6AA, Bucks, England
[2] UJF, CNRS, Lab Glaciol & Geophys Environm, F-38402 St Martin Dheres, France
关键词
astrochemistry; molecular data; methods : laboratory; meteors; meteoroids; Solar system : formation; ISM : molecules;
D O I
10.1111/j.1365-2966.2004.07251.x
中图分类号
P1 [天文学];
学科分类号
0704 ;
摘要
We have performed the first ever combined-element stable isotopic measurements of extraterrestrial molecules. Methane from two carbonaceous chondrites, Murchison and Cold Bokkeveld, was measured for its hydrogen and carbon isotopic compositions. The combined isotopic composition of meteoritic methane reveals information about the indigenous nature of volatile aliphatic organic matter in meteorites and its probable extraterrestrial source environment. Deuterium enrichments relative to the solar nebula 4.6 Gyr ago reflect a contribution from low-temperature chemical reactions in interstellar space. Similar carbon but different hydrogen isotopic compositions for methane in the two meteorite samples probably represent comparable primary origins but varying levels of secondary processing and exchange with isotopically light hydrogen. Our high precision laboratory-obtained measurements provide valuable reference points for observational spectroscopists undertaking astronomical investigations of the stable isotopic composition of extraterrestrial methane.
引用
收藏
页码:807 / 812
页数:6
相关论文
共 50 条
  • [31] Seasonal variations in stable carbon and hydrogen isotope ratios in methane from rice fields
    Marik, T
    Fischer, H
    Conen, F
    Smith, K
    [J]. GLOBAL BIOGEOCHEMICAL CYCLES, 2002, 16 (04)
  • [32] C N H O and mineral element stable isotope ratio analysis for authentication in tea
    Liu, Honglin
    Zeng, Yitao
    Yan, Jingna
    Huang, Rui
    Zhao, Xin
    Zheng, Xiaoling
    Mo, Min
    Tan, Siyun
    Tong, Huarong
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 91
  • [33] Accurate origin identification of Chinese white Chrysanthemi Flos by analysis of C, N, O, H stable isotope ratios and mineral elements combined with chemometrics
    Yao, Ming
    Bai, Xiuyun
    Wen, Famin
    Liu, Kaihui
    Yang, Jian
    Chen, Hengye
    Yang, Xiaolong
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 124
  • [34] Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios
    Harrison, Sabine M.
    Schmidt, Olaf
    Moloney, Aidan P.
    Kelly, Simon D.
    Rossmann, Andreas
    Schellenberg, Antje
    Camin, Federica
    Perini, Matteo
    Hoogewerff, Jurian
    Monahan, Frank J.
    [J]. FOOD CHEMISTRY, 2011, 124 (01) : 291 - 297
  • [35] Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils
    Bontempo, L.
    Camin, F.
    Larcher, R.
    Nicolini, G.
    Perini, M.
    Rossmann, A.
    [J]. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2009, 23 (07) : 1043 - 1048
  • [37] Methane dynamics in the Weddell Sea determined via stable isotope ratios and CFC-11
    Heeschen, KU
    Keir, RS
    Rehder, G
    Klatt, O
    Suess, E
    [J]. GLOBAL BIOGEOCHEMICAL CYCLES, 2004, 18 (02) : GB20121 - 18
  • [38] Climate and vegetation and their impact on stable C and N isotope ratios in bat guano
    Reid, Rachel E. B.
    Waples, James T.
    Jensen, David A.
    Edwards, Christine E.
    Liu, Xinyi
    [J]. FRONTIERS IN ECOLOGY AND EVOLUTION, 2022, 10
  • [39] Intraskeletal variability in stable isotope ratios of C and N among pinnipeds and cetaceans
    Bas, Maria
    Garcia, Nestor A.
    Crespo, Enrique A.
    Cardona, Luis
    [J]. MARINE MAMMAL SCIENCE, 2020, 36 (01) : 375 - 385
  • [40] Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)
    Camin, Federica
    Perini, Matteo
    Bontempo, Luana
    Galeotti, Marco
    Tibaldi, Emilio
    Piasentier, Edi
    [J]. FOOD CHEMISTRY, 2018, 267 : 288 - 295