Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.

被引：0
|
作者：
Velickovic, Dragan T. [1 ]
Karabegovic, Ivana T. [2 ]
Stojicevic, Sasa S. [2 ]
Lazic, Miodrag L. [2 ]
Marinkovic, Valentina D. [3 ]
Veljkovic, Vlada B. [2 ]
机构：
[1] Coll Agr & Food Technol, Prokuplje 18400, Serbia
[2] Univ Nis, Fac Technol, Leskovac, Serbia
[3] Univ Belgrade, Fac Pharm, Belgrade, Serbia
来源：
HEMIJSKA INDUSTRIJA | 2011年 / 65卷 / 05期
关键词：
Salvia glutinosa L; Salvia officinalis L; antioxidant activity; flavonoids; phenols; antimicrobial activity; ESSENTIAL OILS; ULTRASONIC EXTRACTION; CHEMICAL-COMPOSITION; ASSISTED EXTRACTION; FLOWER; LEAF; STEM; POLYSACCHARIDES;
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction of bioactive compounds, both in the presence and the absence of ultrasound, from herb and the spent plant material remaining after the essential oil hydrodistillation. The ratio of plant material to extracting solvent was 1:10 g/mL. Antioxidant and antimicrobial activities of the extracts were found to depend on the type of plant material and the extraction conditions. The plant materials from which essential oil had been recovered were proven to be valuable raw materials for making various herbal preparations.
引用
收藏
页码：599 / 605
页数：7
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