共 50 条
- [43] Coarsening and rheology of casein and surfactant foams FOOD COLLOIDS: INTERACTIONS, MICROSTRUCTURE AND PROCESSING, 2005, (298): : 273 - 283
- [45] Structure and dynamics of surfactant based foams STRUCTURE, DYNAMICS AND PROPERTIES OF DISPERSE COLLOIDAL SYSTEMS, 1998, 111 : 117 - 126
- [49] Preparation of aqueous graphene suspensions by ultrasonication in the presence of a fluorine-containing surfactant Inorganic Materials, 2015, 51 : 98 - 105
- [50] ABSORPTION OF SO2 BY AQUEOUS NaOH SOLUTIONS IN THE PRESENCE OF A SURFACTANT. Chemical Engineering and Technology, 1988, 11 (03): : 156 - 162