Gastric electrical activity in normal neonates during the first year of life: effect of feeding with breast milk and formula

被引:17
|
作者
Riezzo, G
Castellana, RM
De Bellis, T
Laforgia, F
Indrio, F
Chiloiro, M
机构
[1] IRCCS, S de Bellis Digest Dis Hosp, Lab Expt Pathophysiol, I-70013 Castellana Grotte, BA, Italy
[2] IRCCS, S de Bellis Digest Dis Hosp, Neonatol Unit, I-70013 Castellana Grotte, BA, Italy
[3] Univ Bari, Dept Pediat, Neonatol Sect, Bari, Italy
关键词
electrogastrography; enteral feeding; breast milk; formula milk; gastrointestinal motility; ontogeny;
D O I
10.1007/s00535-003-1158-z
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background. To evaluate the effect of feeding with milk on the gastrointestinal tract, we studied gastric electrical activity in 27 healthy fullterm newborns (15 formula-fed newborns and 12 breast-fed newborns) during the first 6 months of life. Methods. Three-hour electrogastrography (EGG) recordings were performed, using portable equipment, from the third to fifth day after birth until 6 months, at 3-month intervals. The EGG parameters were calculated as raw and integrated data, the latter as AUC of the whole postprandial period. Results. There was a significant difference in the fasting 3-cpm activity between the two groups (repeated measures analysis of variance [ANOVA] P = 0.02: multiple comparisons: formula milk at birth vs breast milk at birth P < 0.001). In addition, a significant change in the percentage of postprandial bradygastria was found at 6 months, 1 month after weaning (repeated measures ANOVA, P = 0.01; multiple comparisons: formula milk at 6 months vs formula milk at 3 months, P = 0.03, formula milk at 6 months vs formula milk at birth, P = 0.02; breast milk at 6 months vs breast milk at 3 months, P = 0.03, breast milk at 6 months vs breast milk at birth P = 0.02). Conclusions. An adult-like gastric 3-cpm activity can be observed in breast-fed newborns in contrast to formula-fed ones, probably as an effect of colostrum. The high bradygastria percentage recorded at 6 months of life might be the result of an increased low-frequency component of the EGG signal because of the transition to a mixed diet.
引用
收藏
页码:836 / 843
页数:8
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