Environmental, energetic, and economic comparisons of organic and conventional farming systems

被引：1
|
作者：
Pimentel, D [1 ]
Hepperly, P
Hanson, J
Douds, D
Seidel, R
机构：
[1] Cornell Univ, Coll Agr & Life Sci, Dept Entomol, Ithaca, NY 14853 USA
[2] Rodale Inst, Kutztown, PA 19530 USA
[3] Univ Maryland, Dept Agr & Resource Econ, College Pk, MD 20742 USA
[4] USDA ARS, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA
来源：
BIOSCIENCE | 2005年 / 55卷 / 07期
关键词：
organic; agriculture; conventional;
D O I：
10.1641/0006-3568(2005)055[0573:EEAECO]2.0.CO;2
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Various organic technologies have been utilized for about 6000 years to make agriculture sustainable while conserving soil, water, energy, and biological resources. Among the benefits of organic technologies are higher soil organic matter and nitrogen, lower fossil energy inputs, yields similar to those of conventional systems, and conservation of soil moisture and water resources (especially advantageous under drought conditions). Conventional agriculture can be made more sustainable and ecologically sound by adopting some traditional organic farming technologies.
引用
收藏
页码：573 / 582
页数：10
相关论文
共 50 条
  • [31] Crop yield gap and stability in organic and conventional farming systems
    Schrama, M.
    de Haan, J. J.
    Kroonen, M.
    Verstegen, H.
    van der Putten, W. H.
    [J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2018, 256 : 123 - 130
  • [32] Carbon pool in soil under organic and conventional farming systems
    Habova, Magdalena
    Pospisilova, Lubica
    Hlavinka, Petr
    Trnka, Miroslav
    Barancikova, Gabriela
    Tarasovicova, Zuzana
    Takac, Jozef
    Koco, Stefan
    Mensik, Ladislav
    Nerusil, Pavel
    [J]. SOIL AND WATER RESEARCH, 2019, 14 (03) : 145 - 152
  • [33] Vegetable seed production under conventional and organic farming systems
    Teles, D. A. A.
    Silva, P. P.
    Nascimento, W. M.
    [J]. VI INTERNATIONAL SYMPOSIUM ON SEED, TRANSPLANT AND STAND ESTABLISHMENT OF HORTICULTURAL CROPS, 2019, 1249 : 193 - 194
  • [34] Soil microbial and nematode communities in organic and conventional farming systems
    Ristaino, J. B.
    [J]. PHYTOPATHOLOGY, 2004, 94 (06) : S129 - S129
  • [35] Damage control inputs: a comparison of conventional and organic farming systems
    Guan, ZF
    Lansink, AO
    Wossink, A
    Huirne, R
    [J]. EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 2005, 32 (02) : 167 - 189
  • [36] Enzymatic Activity of Loess Soil in Organic and Conventional Farming Systems
    Kwiatkowski, Cezary A.
    Harasim, Elzbieta
    Feledyn-Szewczyk, Beata
    Antonkiewicz, Jacek
    [J]. AGRICULTURE-BASEL, 2020, 10 (04):
  • [37] Comparing Productivity of Organic and Conventional Farming Systems: A Quantitative Review
    Alvarez, Roberto
    [J]. ARCHIVES OF AGRONOMY AND SOIL SCIENCE, 2022, 68 (14) : 1947 - 1958
  • [38] Critique of methodologies for the comparison of organic and conventional farming systems.
    Lee, H
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U70 - U70
  • [39] Fungal community structure in soils of conventional and organic farming systems
    Schneider, S.
    Hartmann, M.
    Enkerli, J.
    Widmer, F.
    [J]. FUNGAL ECOLOGY, 2010, 3 (03) : 215 - 224
  • [40] Influence of conventional and organic farming systems on brown sugar quality
    Ros Doneda, Raquel Roman
    Andriolli, Cristian Rafael
    Leite, Oldair Donizeti
    Drunkler, Deisy Alessandra
    [J]. SEMINA-CIENCIAS AGRARIAS, 2023, 44 (02): : 781 - 801
12345