共 50 条
- [23] Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations Journal of Microbiology, 2019, 57 : 769 - 780
- [25] Effect of dissolved oxygen concentration on pH-controlled fed-batch gluconate production by immobilised Aspergillus niger IMMOBILIZED CELLS: BASICS AND APPLICATIONS, 1996, 11 : 370 - 378
- [27] Efficient Production of Melanin by Aureobasidium Melanogenum Using a Simplified Medium and pH-Controlled Fermentation Strategy with the Cell Morphology Analysis Applied Biochemistry and Biotechnology, 2024, 196 : 1122 - 1141