Omega-3 fatty acid addition during pregnancy

被引:256
|
作者
Middleton, Philippa [1 ]
Gomersall, Judith C. [1 ]
Gould, Jacqueline F. [2 ]
Shepherd, Emily [3 ]
Olsen, Sjurdur F. [4 ]
Makrides, Maria [1 ,5 ,6 ]
机构
[1] South Australian Hlth & Med Res Inst, Hlth Mothers Babies & Children, Adelaide, SA, Australia
[2] Univ Adelaide, Sch Psychol, Adelaide, SA, Australia
[3] Univ Adelaide, Discipline Obstet & Gynaecol, Robinson Res Inst, ARCH Australian Res Ctr Hlth Women & Babies, Adelaide, SA, Australia
[4] Statens Serum Inst, Dept Epidemiol, Ctr Fetal Programming, Copenhagen, Denmark
[5] Univ Adelaide, Sch Paediat & Reprod Hlth, Adelaide, SA, Australia
[6] Womens & Childrens Hlth Res Inst, Adelaide, SA, Australia
关键词
*Infant; Small for Gestational Age; Dietary Supplements; Fetal Death [prevention & control; Fetal Growth Retardation [*prevention & control; Fish Oils ['therapeutic use; Gestational Age; Infant; Low Birth Weight; Pre-Eclampsia [*prevention & control; Pregnancy; High-Risk; Premature Birth [*prevention & control; Randomized Controlled Trials as Topic; Seafood; Female; Humans; Newborn; FISH-OIL SUPPLEMENTATION; DOCOSAHEXAENOIC ACID SUPPLEMENTATION; RANDOMIZED CONTROLLED-TRIAL; POLYUNSATURATED FATTY-ACID; CONTAINING FUNCTIONAL FOOD; CONTROLLED CLINICAL-TRIAL; PLACEBO-CONTROLLED TRIAL; RECURRENT PRETERM BIRTH; CHAIN PUFA RATIO; INTRAUTERINE GROWTH RESTRICTION;
D O I
10.1002/14651858.CD003402.pub3
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background Higher intakes of foods containing omega-3 long-chain polyunsaturated fatty acids (LCPUFA), such as fish, during pregnancy have been associated with longer gestations and improved perinatal outcomes. This is an update of a review that was first published in 2006. Objectives To assess the effects of omega-3 LCPUFA, as supplements or as dietary additions, during pregnancy on maternal, perinatal, and neonatal outcomes and longer-term outcomes for mother and child. Search methods For this update, we searched Cochrane Pregnancy and Childbirth's Trials Register, ClinicalTrials.gov, the WHO International Clinical Trials Registry Platform (ICTRP) (16 August 2018), and reference lists of retrieved studies. Selection criteria Randomised controlled trials (RCTs) comparing omega-3 fatty acids (as supplements or as foods, stand-alone interventions, or with a co-intervention) during pregnancy with placebo or no omega-3, and studies or study arms directly comparing omega-3 LCPUFA doses or types. Trials published in abstract form were eligible for inclusion. Data collection and analysis Two review authors independently assessed study eligibility, extracted data, assessed risk of bias in trials and assessed quality of evidence for prespecified birth/infant, maternal, child/adult and health service outcomes using the GRADE approach. Main results In this update, we included 70 RCTs (involving 19,927 women at low, mixed or high risk of poor pregnancy outcomes) which compared omega-3 LCPUFA interventions (supplements and food) compared with placebo or no omega-3. Overall study-level risk of bias was mixed, with selection and performance bias mostly at low risk, but there was high risk of attrition bias in some trials. Most trials were conducted in upper-middle or high-income countries; and nearly half the trials included women at increased/high risk for factors which might increase the risk of adverse maternal and birth outcomes. Preterm birth < 37 weeks (13.4% versus 11.9%; risk ratio (RR) 0.89, 95% confidence interval (CI) 0.81 to 0.97; 26 RCTs, 10,304 participants; high-quality evidence) and early preterm birth < 34 weeks (4.6% versus 2.7%; RR 0.58, 95% CI 0.44 to 0.77; 9 RCTs, 5204 participants; high-quality evidence) were both lower in women who received omega-3 LCPUFA compared with no omega-3. Prolonged gestation > 42 weeks was probably increased from 1.6% to 2.6% in women who received omega-3 LCPUFA compared with no omega-3 (RR 1.61 95% CI 1.11 to 2.33; 5141 participants; 6 RCTs; moderate-quality evidence). For infants, there was a possibly reduced risk of perinatal death (RR 0.75, 95% CI 0.54 to 1.03; 10 RCTs, 7416 participants; moderate quality evidence: 62/3715 versus 83/3701 infants) and possibly fewer neonatal care admissions (RR 0.92, 95% CI 0.83 to 1.03; 9 RCTs, 6920 participants; moderate-quality evidence- 483/3475 infants versus 519/3445 infants). There was a reduced risk of low birthweight (LBW) babies (15.6% versus 14%; RR 0.90, 95% CI 0.82 to 0.99; 15 trials, 8449 participants; high-quality evidence); but a possible small increase in large-for-gestational age (LGA) babies (RR 1.15, 95% CI 0.97 to 1.36; 6 RCTs, 3722 participants; moderate-quality evidence, for omega-3 LCPUFA compared with no omega-3. Little or no difference in small-for-gestational age or intrauterine growth restriction (RR 1.01, 95% CI 0.90 to 1.13; 8 RCTs, 6907 participants; moderate-quality evidence) was seen. For the maternal outcomes, there is insufficient evidence to determine the effects of omega-3 on induction post-term (average RR 0.82, 95% CI 0.22 to 2.98; 3 trials, 2900 participants; low-quality evidence), maternal serious adverse events (RR 1.04, 95% CI 0.40 to 2.72; 2 trials, 2690 participants; low-quality evidence), maternal admission to intensive care (RR 0.56, 95% CI 0.12 to 2.63; 2 trials, 2458 participants; low-quality evidence), or postnatal depression (average RR 0.99, 95% CI 0.56 to 1.77; 2 trials, 2431 participants; low-quality evidence). Mean gestational length was greater in women who received omega-3 LCPUFA (mean difference (MD) 1.67 days, 95% CI 0.95 to 2.39; 41 trials, 12,517 participants; moderate-quality evidence), and pre-eclampsia may possibly be reduced with omega-3 LCPUFA (RR 0.84, 95% CI 0.69 to 1.01; 20 trials, 8306 participants; low-quality evidence). For the child/adult outcomes, very few differences between antenatal omega-3 LCPUFA supplementation and no omega-3 were observed in cognition, IQ, vision, other neurodevelopment and growth outcomes, language and behaviour (mostly low-quality to very low-quality evidence). The effect of omega-3 LCPUFA on body mass index at 19 years (MD 0, 95% CI-0.83 to 0.83; 1 trial, 243 participants; very low-quality evidence) was uncertain. No data were reported for development of diabetes in the children of study participants.
引用
收藏
页数:573
相关论文
共 50 条
  • [21] HEALTHY OMEGA-3 FATTY ACID METABOLITES
    不详
    CHEMICAL & ENGINEERING NEWS, 2010, 88 (20) : 30 - 30
  • [22] Omega-3 fatty acid in Parkinson disease
    Calon, Frederic
    Cicchetti, Francesca
    AGRO FOOD INDUSTRY HI-TECH, 2009, 20 (04): : 7 - 9
  • [23] Omega-3 fatty acid supplementation in horses
    Hess, Tanja
    Ross-Jones, Trinette
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2014, 43 (12): : 677 - 683
  • [24] A Revolution in Omega-3 Fatty Acid Research
    Bhatt, Deepak L.
    Budoff, Matthew J.
    Mason, R. Preston
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2020, 76 (18) : 2098 - 2101
  • [25] Clarifying omega-3 fatty acid recommendations
    Daniels, Nelson
    CANADIAN FAMILY PHYSICIAN, 2006, 52 : 1061 - 1061
  • [26] NO FISH REQUIRED FOR OMEGA-3 FATTY ACID
    不详
    CHEMICAL & ENGINEERING NEWS, 2013, 91 (30) : 29 - 29
  • [27] Omega-3 fatty acid treatment in depression
    Puri, BK
    EUROPEAN NEUROPSYCHOPHARMACOLOGY, 2004, 14 : S135 - S136
  • [28] Cardiovascular disease and omega-3 fatty acid
    Campa, A
    Lou, LD
    Titus, J
    Iznaga, Z
    Gonzalez, L
    Martinez, M
    Baum, MK
    FASEB JOURNAL, 2003, 17 (05): : A1119 - A1119
  • [29] Omega-3 alpha linolenic acid does not reflect the entire omega-3 fatty acid -: Response
    Chevalier, S
    Pérez, J
    Shir, Y
    ANESTHESIA AND ANALGESIA, 2006, 102 (04): : 1289 - 1290
  • [30] The effect of omega-3 fatty acid addition to sow diets on milk composition.
    Meers, S. A.
    Dove, C. R.
    Azain, M. J.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 337 - 338