Fried potato chips and French fries-Are they safe to eat?

被引：1
|
作者：
Furmaga-Jablonska, Wanda [1 ]
Jablonski, Miroslaw [2 ]
Pluta, Ryszard [3 ]
机构：
[1] Lublin Med Univ, Dept Neonate & Infant Pcithol, PL-20093 Lublin, Poland
[2] Lublin Med Univ, Dept Orthopaed & Rehabil, PL-20954 Lublin, Poland
[3] Polish Acad Sci, Lab Ischem & Neurodegenerat Brain Res, Mossakowski Med Res Ctr, PL-02106 Warsaw, Poland
来源：
NUTRITION | 2011年 / 27卷 / 10期
关键词：
ACRYLAMIDE; EXPOSURE; FOOD;
D O I：
10.1016/j.nut.2011.07.001
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1076 / 1077
页数：2
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