The Temperature Control Impact to the Food Supply Chain

被引：0
|
作者：
Baskutis, S. [1 ]
Navickas, V. [2 ]
Gruzauskas, V. [1 ]
Olenceviciute, D. [1 ]
机构：
[1] Kaunas Univ Technol, 56 Studentu Str, LT-51424 Kaunas, Lithuania
[2] Kaunas Univ Technol, LT-44249 Kaunas, Lithuania
来源：
MECHANIKA 2015: PROCEEDINGS OF THE 20TH INTERNATIONAL SCIENTIFIC CONFERENCE | 2015年
关键词：
logistics; temperature control; supply chain management; food industry; clusters;
D O I：
暂无
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
The singularities of the food industry supply chain and possibilities to apply the temperature control technologies, considering the different aspects of supply chain management, are analysed in this paper. The statistical analysis of the food industry supply chain is presented. The paper describes how the system for distribution of chilled and frozen food, from manufacturer to end-user, operates in small market countries, focusing on temperature control influence on the energy consumption. Taking into account the analysed information, it was concluded that clustering processes can dramatically reduce the cost of food supply chain.
引用
收藏
页码：42 / 47
页数：6
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